A breakfast that will put a smile on your face | Izu Imaihama TOKYU HOTEL [Official] 3 minutes walk from Imaihama Kaigan Station

Start your day with breakfast and feel the morning sun

Enjoy a buffet-style meal featuring many local Izu ingredients while basking in the morning sun rising over the horizon.
In addition to side dishes and salads made with local vegetables and dried fish from Izu, our chefs also prepare hotel-made dressings and furikake seasonings with care.

Restaurant "Meleshi"

Business hours: 7:00 - 10:00 (last entry 9:30)

Fee: Adults (13 years and over): from 3,729 yen
Elementary school students (ages 6-12): 2,120 yen
Infant (age 3 and up): 1,090 yen
Children under 2 years old: Free

Restaurant page here

Buffet breakfast

breakfast buffet

Daily Demonstrations

A ready-made menu made right in front of you. We have 6 different dishes available each day.

Cheese omelette with wasabi-flavored mushroom cream sauce

A fluffy and melty cheese omelet made fresh by our chef using eggs from Shizuoka. Enjoy it with Imaihama's original wasabi-flavored mushroom cream sauce, which contains shiitake mushrooms and king oyster mushrooms.

Broiled fish soup

The fish bones served at Nanadaru, Japanese cuisine are slowly and carefully simmered in saltwater broth. Izu miso is dissolved in the broth combined with bonito stock to create a fish soup with the aroma of the sea.
To finish, fish tails that have been seared on a grill are placed into the bowl, adding a fragrant flavor to this luxurious fish soup.

Roast pork

Moist roast pork. Enjoy with "Izu Taiyo New Summer Orange Drink" made with Izu citrus fruits sold at JA and a sauce made with honey.

Deep fried Mishima croquette

This croquette is a local delicacy from Shizuoka, made with 100% May Queen potatoes harvested at the foot of the Hakone mountain range. It is characterized by a crispy exterior and a creamy, sweet interior. Enjoy with a special mayonnaise or sauce made with wasabi.

Pancakes made with extra-rich Izu Moo Moo Milk and eggs from Shizuoka

Freshly baked fluffy and soft pancakes made using the popular local milk. Enjoy with your favorite toppings, such as Izu jam, whipped cream, and Maple syrup made by the hotel's pastry chef.

deep-fried horse mackerel

Crispy, freshly fried horse mackerel. Available with green seaweed tartar sauce, newsco, and medium-thick sauce. Please enjoy with your favorite sauce.

Buffet

Some menu items change daily.

Japanese food

Simmered pork and root vegetables
Deep-fried mackerel oden
Cold Tanuki and Kitsune Udon
Dried horse mackerel
Dried Ebodai fish
Grilled overnight marinated mackerel
temperature egg
Simmered tofu
Boiled whitebait
Pickled Wasabi
Salted fish
White pickled radish, chopped pickled Nozawana
Wasabi pickled in soy sauce
Mentaiko
Homemade pickles
Vegetable skin kinpei
White rice "Gotenba Koshihikari"
miso soup
Natto
Roasted seaweed
Homemade Furikake
Wasabi bowl set (wholesale wasabi, bonito flakes, soy sauce)
Porridge

Western food and salad

White Fish Acquapazza
Beef tendon and vegetables stewed in tomato sauce
White fish and Amagi pickles risotto
White fish and green seaweed risotto
Scrambled eggs
SDGs soup with beef tendons and Kawazu vegetables
corn soup
Coarsely ground pork sausage
bacon
Konjac from Shizuoka and steamed vegetables, natural salt from Izu Kawazu, and extra virgin olive oil-flavored Izu miso sauce
SDGs Vegetable Curry
Low-temperature cooked chicken breast with teriyaki mayonnaise
Marinated Salmon and Onion
German Potatoes
Various salads
Homemade SDGs Wasabi Dressing

Fruits etc.

Assorted fruits
tropical fruits
Yogurt
honey
Aloe Vera
Farmers in Kawazu, Izu
Haruko Tsuchiya's homemade marmalade
Strawberry jam
Grape vinegar jelly from Nakaizu Winery
Pumping
Mini Croissants
Additive-free bread
Maple Pecan
Chocolate Danish
Double Berry Roll
Corn flakes
Fruit Granola

Drink

milk
orange juice
grapefruit juice
Apple juice
tomato juice
Citrus water
Banana and honey juice
coffee
Black tea
Japanese tea

SDGs Initiatives

Wasabi Dressing

The hotel uses a lot of ingredients, and reuses edible parts that were previously discarded in various ways.
Among them, the dressing made with plenty of vegetables and wasabi has a mild spiciness that goes well with salads. In addition to dressings, we also have a wide variety of healthy homemade seasonings such as jams and furikake. Please give them a try.

bread pudding

In the hands of a chef, leftover pieces of bread or bread with a slightly dry surface can be transformed into bread pudding! Bread pudding, with its soft and gentle sweetness and texture, is a popular dish for both children and adults. How about having it with a cup of coffee?

Regional materials

"The shape and color may be a little off, but it's delicious!"
Local farmers say this and bring us a variety of vegetables and fruits. With a little extra effort, we turn these into soups, jams, and dressings, and we hope that these "local seasonal produce" will help give you a morning boost.

Local production and consumption

Gotenbakoshi Hikari

The rice fields at the foot of Mt. Fuji are an ideal environment for growing rice, with abundant underground water and the large temperature difference between day and night. Grown from the mountains and water of Shizuoka, this rice is characterized by its strong fragrance and gentle sweetness.

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: The photograph is an image.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

Comfort Members