A collaboration coffee with original packaging created by a hotel, a coffee maker from Shizuoka, and an illustrator from Shimoda.
They are lightweight and individually packaged, making them ideal as souvenirs or to give away.

Opened in 1945, Kogetsudo, a long-established confectionery shop in Kawazu-cho that has been in business for three generations, has branded the popular hot spring manju with the symbol of Imaihama, the Strelitzia. The hot spring manju are handmade and steamed in the shop. The thick, moist dough goes perfectly with the not-too-sweet, smooth-textured koshian.

How about buying an original coaster as a souvenir that is a little different from the usual?
The coasters are made by the same manufacturer as those used on board Izu's sightseeing train, THE ROYAL EXPRESS, and feature a refreshing blue color decorated with the hotel's motif of strelitzia (bird of paradise flower).

The hot spring water is made with the same ingredients as Imaihama Onsen, and has a refreshing citrus scent that is soothing. You can take it home as a souvenir, or enjoy it in the bathroom of your room during your stay.

"Dried horse mackerel" from Ogiso Shoten in Shimoda is a popular breakfast item. We have four types available, from casual sets to gift sets.
We also offer home delivery from the shop. Why not come empty-handed and enjoy the delicious flavors of Izu as a souvenir?

This gluten-free cookie is made using only plant-based ingredients, without any dairy, eggs or animal products, and uses sugar from Hokkaido.
Plain / Chocolate / Sesame 6 pieces each

"Full Moon Salt" is made by boiling seawater pumped from the sea of Izu during a full moon and recycled wood from Izu that would otherwise be treated as waste, in a four-tiered pot for a week. It has a mellow taste and is rich in minerals.

This honey is made by Takahashi Beekeeping, which cultivates the mountains of Shimoda, Izu, and grows fruits and flowers for bees, pursuing the original taste of natural honey without any additives or refinement.
We also offer "honey soap" and "tangerine flower honey and beeswax lip balm."

The ultimate SIO is made by artisans on the seaside of Shimoda, Izu, slowly simmering it in a handmade flat pot for several days.
Shizuoka Prefecture-grown Jutaro mandarins are dried whole in bunches, allowing you to enjoy the natural sweetness and sourness of mandarins.

This local Izu beer is brewed in Ito and Usami using traditional Hungarian beer brewing methods.
In addition to its dry, slightly sweet mouthfeel, it has a refreshing taste and is characterized by its mild bitterness.

Developed by Ito City's "Ito Shirako," this seasoning is made from Izu-grown New Summer Oranges (Hyuga Natsu) and green chili peppers.
Its hot and spicy flavor goes well with pasta, fried dishes, and salads.

This is 100% Izu Olive oil, made from Olive grown in Izu, carefully hand-picked and pressed within 24 hours of harvest.
Made from 100% Leccio del Corno grapes with a fresh aroma. The oil is especially rich in polyphenols, allowing you to enjoy the harmony of refreshing bitterness and spiciness.