Start your morning off right with a colorful breakfast
The menu includes pork bowls and pork soup made with Kobe Pork, an original brand of pork from Takao Farm in Kobe, as well as daily sashimi dashi chazuke.
Croissants made with French AOP butter baked in the hotel every morning, salads, soups, etc.
Japanese and Western cuisine is served buffet style.
Start your day off right by enjoying a "breakfast that will put a smile on your face" in our bright guest lounge, where morning light pours in through the large windows.
guest lounge
- Business hours
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7:00 - 10:00 (last entry 9:30)
- Fee
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Adults (13 years and over): 1,870 yen
Elementary school students (ages 6-12): 935 yen
Infants: Free
*For the time being, breakfast is only available to guests staying at the hotel.
recommendation
"Kobe Pork" Pork Bowl
This pork bowl is made with Kobe Pork, an original brand of pork from Kobe Takao Farm, which is raised with great care and attention to the quality of its drinking water and feed. The rich, flavorful, and tender meat makes it a delicious, light meal for breakfast.
Sashimi and broth tea
Rice topped with the daily sashimi is served with plenty of warm dashi. It is a light and warm dashi chazuke that is gentle on the body when you first wake up. (The sashimi changes depending on the day, and may be sea bream dressed in sesame sauce or pickled bonito.)
"Kobe Pork" Soup
This pork soup is made with the same Kobe pork as the pork bowl. It is a dish that combines the delicious flavors of bonito stock, root vegetables, Kobe pork, and white miso. Please enjoy this warm pork soup with lots of ingredients.
Flavored syrup
Just a little bit of flavored syrup can give your coffee a whole new aroma and flavor.
We offer three flavors: vanilla, with its distinctive sweet and fragrant aroma; sweet and melt-in-your-mouth caramel; and rich, silky white chocolate.
Menu
Some menu items change daily.
Western food
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sausage
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bacon
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corn soup
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Vegetable curry
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Hamburger steak with demiglace sauce
or
Grilled chicken with tomato sauce
(Offered daily)
bread
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Croissants made with French AOP butter
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Cultured butter pain au chocolat
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Rustic, rye bread,
Honey soy milk bread, etc.
One type per day
Salads & Fruits
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Leaf vegetables
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corn
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broccoli
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Mini Tomato
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3 types of dressing
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2 types of fruit
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Plain yogurt made from milk produced Hyogo
Drink
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coffee
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Vanilla syrup
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Caramel syrup
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White chocolate syrup
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Black tea
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Green Tea
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Oolong Tea
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Honey tea
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Ceylon Tea
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Apple Tea
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chamomile tea
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Flavored water
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orange juice
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Unshu mandarin juice
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Hyogo Milk
Enjoy seasonal desserts once a month!
- June 15th | Mango and kiwi fruit douhua
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Douhua is made by solidifying soy milk with gelatin. The gentle sweetness of honey and soy milk spreads softly in your mouth.
- July 6th | Butterfly Teepee & Milk Jelly
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This jelly is inspired by the Milky Way, with the blue and purple of the butterfly teepee and the white of the milk.
- August 15th | White peach rare cheese mousse
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A refreshing mousse with the perfect balance of cream cheese and white peach's sourness and subtle sweetness.
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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