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BAR & LOUNGE "MIDO"

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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3 signature cocktails

A vibrant blue cocktail that evokes the image of Osaka, the water city.
Three original cocktails inspired by two great men with ties to Osaka: Toyotomi Hideyoshi and Sen no Rikyu

Business hours

14:00-22:00 (L.O. 21:30)
*Friday and Saturday only: 14:00-23:00 (last order 22:30)

place

16F Bar & lounge MIDO


 

Water City

"SUITO"

Inspired by the water city of Osaka
The elegant aroma of Muscat is refreshing.
This cocktail is easy to drink even for those who don't like alcohol.

Fee

cocktail 1,500 yen
Mocktail 1,100 yen


 

Taiko

"TAIKOH"

A fruity cocktail with the aroma of passion fruit and pomegranate
Enjoy the gorgeous taste and color

Fee

cocktail 1,500 yen
Mocktail 1,100 yen


 

Rikyu

"RIKYU"

A bittersweet and elegantly sweet dessert cocktail made with matcha.
Enjoy with some matcha salt on the rim of the glass.

Fee

cocktail 1,500 yen
Mocktail 1,100 yen


The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The photograph is an image.


seat

30 席

Private room

available 

It will be a semi-private room.

Available for up to 2 people

floor

16F

Business hours

14:00~22:00 (L.O.21:30)

On Fridays and Saturdays, our opening hours will be as follows:

14:00~23:00 (L.O.22:30)

Last orders for food menu items are taken at 9:00 p.m.

status as smoker or non-smoker

No smoking inside the store

Smoking space available in the building

Dress code

casual

telephone number

Other Restaurants

PICNIKA is a restaurant located on the 17th floor, the top floor of the hotel. Bright sunlight pours in through the large windows facing Midosuji, and in the evening you can enjoy the night view of Osaka city in an open space. Please enjoy a variety of seasonal dishes.