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[Japanese Afternoon Tea] Changes to some ingredients

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home 1000 p is
date of expiry Until December 31st

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Dear Valued Customer,

Thank you very much for your continued patronage of our hotel.

Regarding the Japanese Afternoon Tea to be served from Saturday, August 3rd,
We would like to inform you that some ingredients will be changed.

・Skewered dumplings: Hokkaido-produced shiratamako (rice flour) ⇒ Japanese-produced mochiko (rice flour)

We apologize for any inconvenience this may cause and appreciate your understanding.

August 1, 2024
SAPPORO EXCEL HOTEL TOKYU Food & Beverage Manager