Introducing a breakfast menu packed with the delicious flavors of Hokkaido, a treasure trove of food!
Hamburg steak made from Hokkaido's "Yume no Daichi" and egg salad from Shimokawa Town's "Abe Poultry Farm"
A full menu of carefully selected dishes incorporating local delicacies. Enjoy the chef's signature creations with a glass of sparkling wine.
Enjoy to your heart's content.
- Availability
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7：00～10：00
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Please note that business hours may change depending on the situation.
- Fee
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- One person
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2,800円
- Ages 4 to elementary school
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1,500円
- Age 3 and under
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free
Menu
Our chefs will suggest the delicious things they have discovered in Hokkaido.
A full menu of must-eat dishes.
Made with chef-selected ingredients from Hokkaido
Local gourmet ~ demonstration menu ~
Hokkaido scallops grilled in the shell
Topped with salmon roe
Tender Hokkaido scallops are grilled right in front of you.
Topped with a generous amount of salmon roe, enjoy the aroma of butter.
OSUSUME! NEW〈Recommended New〉
A must-try dish made with ingredients from Hokkaido
Hokkaido Shigen Pork
Original Hamburger
A soft hamburger steak made from 100% Hokkaido-produced "Yume no Daichi" pork
You can eat it as is, or you can make a hamburger by putting tomatoes, cheese, etc. between the buns.
Please enjoy it however you like.
Cherry salmon chanchanyaki
Spring is the season for cherry salmon, and we use Hokkaido miso Iwata Brewery's "Hohoemi Beniichiten" to make this dish.
Finished with chanchanyaki, a local Hokkaido dish.
Mini seafood glass with sea urchin sauce
Beautifully colored seafood ingredients (trout roe, salmon, sweet shrimp, etc.) in one glass.
You can eat it as it is, or pour it over rice to make a seafood rice bowl. You can also add a "sea urchin sauce" made with Hokkaido sea urchin to change the flavor. It goes well with sparkling wine!
Hokkaido scallop flavored salt sauce zangi
The moment you bite into this juicy salt-based zangi, you can smell the aroma of scallops. The more you chew, the more the aroma of scallops spreads in your mouth.
Japanese menu
Fluffy rice made from Hokkaido rice and rice accompaniments.
Perfect for delicious rice
We have prepared a menu of dishes familiar to Hokkaido residents.
There is a wide selection of flavors perfect for breakfast, including rich-tasting oboro tofu and salted squid.
Other menus
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Kitajima Pork Shumai
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Oboro tofu made from Hokkaido soybeans
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Grandma Naganuma's Pickles
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Grilled salted mackerel or grilled salted silver salmon
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Rice accompaniments (changes daily)
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Hokkaido Hanasaki crab broth ramen
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Shrimp bisque soup
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Miso soup
Western food menu
Freshly baked croissants and jam
Freshly baked croissants with the aroma of butter.
The popular shop "Okameya" is known only to those in the know.
Slightly sweet and moist bread.
Delicious bread goes well with our carefully selected jams and spreads.
Other menus
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Croissant
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Hokkaido Wheat Roll
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Mini chocolate
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English mini muffins
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Pork sausage
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bacon
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Hot soup (changes daily)
Salads & Toppings
Colourful salad of local vegetables
With fresh vegetables in vitamin colors
Charge up your energy for the day!
Combine dressings and toppings
Enjoy your favorite style.
Other menus
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Fukushimacho salad kelp
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Onion slices
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broccoli
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Petite Tomato
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Hokkaido milk cream cheese and pumpkin salad
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Mizuna
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Okra
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Onion dressing
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Caesar Dressing
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Japanese-style sesame dressing
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Corn Dressing
Desserts & Drinks
Ohagi rice balls from Inaho Confectionery, a long-established manufacturer in Otaru
A Japanese confectionery manufacturer with over 77 years of history in Otaru City.
Easy-to-eat bite-sized ohagi rice balls made with red beans and rice from Hokkaido.
Other menus
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plain yogurt
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Fruit Granola
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banana
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orange
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pineapple
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Kobayashi Farm Milk
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Katsugen
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Tomato juice from Shimokawa
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orange juice
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
- seat
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78 席
- Private room
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can be
- floor
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1F
- Business hours
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[Breakfast] 7:00-10:00
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[Lunch] Weekdays: 11:30-14:00 / Saturdays and Sundays: 11:30-15:00
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Last entry is 1 hour before closing.
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[Dinner] Reservations only for the time being
- Fee
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<breakfast>
Per person: 2,800 yen
Ages 4 to elementary school: 1,500 yen
Children under 3 years old: Free
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