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[Limited Time Offer] Dom Pérignon x Suite Room Stay

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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Beautiful bubbles loved by celebrities, Hokkaido's proud cheese and strawberries in a suite room

At the end of the 17th century, Dom Pierre Pérignon, known as the father of Champagne, set his sights on "making the world's best wine," and his great achievement continues to this day. This luxurious accommodation plan allows you to enjoy high-quality champagne, a work of art made with exquisite balance using only grapes harvested in years of excellent harvest, in the comfort of your hotel suite. In addition, our hotel chef will prepare a platter of three carefully selected cheeses from Hokkaido, also known as the "kingdom of dairy farming," just for this plan. Enjoy the unique marriage of nature and vast land. Experience the "real thing" in Susukino, a city surrounded by nature.

Dom Pérignon Plénitude 2 × K Suite

Dom Pérignon Plenitude 2

Dom Pérignon Plenitude 2

An innovative masterpiece that allows you to taste the best vintage at the perfect timing. The taste expresses delicate citrus aromas while also offering the rich aromas of brioche and roasted nuts that are characteristic of Dom Pérignon's long-aged champagnes.

K Suite

K Suite

This room is the largest in the hotel and is equipped with a kitchen, making it ideal for long-term stays. From the large south-facing windows you can see Mount Moiwa, the symbol of Sapporo.

Reservation Period

Friday, April 12, 2024 - Friday, September 27, 2024

Length of stay

April 15th (Monday) to September 30th (Monday), 2024

Fee

1 room for 2 people (breakfast included) 560,000 yen

Dom Pérignon Rose × Q Suite

Dom Pérignon Rose

Dom Pérignon Rose

Pinot Noir brings out all the aromatic nuances of raspberry, fig, strawberry and cherry, while Chardonnay enhances the delicacy, elegant minerality and pure character of the Chardonnay. Enjoy the full-bodied, enveloping, mellow, creamy, sweet and sensual fruitiness.

Q Suite

Q Suite

The impressive original floor-to-ceiling carpets and lighting that evoke the feeling of a silver grass field, as well as the warm, pleasant-to-the-touch wooden tables and chairs, will further enrich your stay at the hotel.

Reservation Period

Friday, April 12, 2024 - Friday, September 27, 2024

Length of stay

April 15th (Monday) to September 30th (Monday), 2024

Fee

1 room for 2 people (breakfast included) 420,000 yen

Dom Pérignon Vintage × J Suite

Dom Pérignon Vintage

Dom Pérignon Vintage

From the moment you put it in your mouth, it releases an overwhelming presence that stimulates the five senses, spreading a magnificent aroma in the ripe, juicy taste. Furthermore, from the rich, solid, and assertive mouthfeel, a spicy and tangy flavor emerges. Finally, a pleasant salty taste lingers on the finish. Please enjoy this fascinating champagne that has been praised for its truly dramatic changing flavors.

J Suite

J Suite

The room is furnished with high-quality materials and features an original carpet that evokes the neon lights of Susukino crossing and the hustle and bustle of people, as well as accents of the brick walls, a symbol of Hokkaido's development.

Reservation Period

Friday, April 12, 2024 - Friday, September 27, 2024

Length of stay

April 15th (Monday) to September 30th (Monday), 2024

Fee

1 room for 2 people (breakfast included) 300,000 yen

Prepare for this plan

Chef's carefully selected plate

Our hotel's head chef, Toshihiro Tateno, will prepare an assortment of three different types of cheese from Hokkaido, also known as the "kingdom of dairy farming," just for this plan. We also recommend pairing it with Hokkaido strawberries and champagne.

 
Rakuka: Sarabetsu Cheese Factory

Gouda cheese made from fresh milk from Sarabetsu Village in Tokachi, fermented with home-grown lactic acid bacteria, and aged for over a year in the Tokachi climate.

Brise de mer FAISSELLE (Brise de mer Faissel): Takanashi Dairy

This fromage blanc is made using flavorful raw milk from the Konsen region of eastern Hokkaido and served in a colander.

Mozzarella: Rakukeisha, Shiranuka-cho, Hokkaido

This mozzarella cheese is made using traditional methods from the Battipaglia and Eboli areas of southern Italy, and has a smooth flavor tailored to Japanese tastes.

 
Amenities

We offer amenities exclusive to our PREMIUM category rooms, "J Suite," "Q Suite," and "K Suite." Carefully selected ingredients, meticulous formulas, and unique manufacturing methods ensure the ultimate relaxation.

  • Cosme Decorte AQ (5-piece set)

  • Bamboo toothbrush and toothpaste

Enjoy the hotel with facilities exclusively for premium category guests

 
premium lounge

We offer light meals, drinks, and alcohol that will give you a taste of the local area, as well as our chef's recommended breakfast menu, which uses ingredients from Hokkaido.
From the south-facing windows, you can enjoy a view of nature, including Mt. Moiwa, that you can only see here. You can relax and unwind before or after a meal, or before going to sleep.

 
Premium Spa and Sauna

This hot spring facility with sauna is exclusively available to guests staying in the premium category.

 
ROOM FACILITY

We have prepared a variety of carefully selected items to make your stay at SAPPORO STREAM HOTEL even more enjoyable. Take a break after work or sightseeing and relax in your own way.