A small Greek yogurt specialty store located deep in the mountains of Fukagawa City, Hokkaido. "F" sits leisurely on the hill of Irumu, overlooking the Sorachi Plain. F's Greek yogurt is made using traditional methods, with each yogurt strained by hand over a long period of time. The CEO first tried Greek yogurt when he visited New York, USA. He says the experience left him speechless. Greek Yogurt F was born with the desire to share this experience with as many people as possible.
He says he wants the store to inherited from his father, originate from Fukagawa, and connect to the future.

"Donguri" is a freshly baked bread shop in Sapporo.
It all started as a small coffee shop. Its roots lie in 1983, when it began operating as a coffee shop in Maruyama, Sapporo. The name "Coffee House Donguri" came from the acorn trees that grew on the mountain behind the shop. It later restarted as a bakery in Misono Market, and in response to a local request for "bread that tastes like a side dish," its "chikuwa bread" with tuna mayonnaise became a beloved bread among Sapporo residents. Donguri, which started as a small shop, now has several stores in and around Sapporo. On the basement floor of COCONO SUSUKINO, there are many breads made with homemade ingredients, offering an exciting treasure hunt-like experience. Be sure to check out the limited edition breads that can only be purchased here!