A night in Susukino, where a diverse range of people gather.
If you suddenly feel like enjoying some drinks while listening to music, head to Bar & Grill Splish, restaurant. A DJ will put records on the turntable and create an uplifting evening.

Chef Toshihiro Tateno has created a course meal for this day, and Shinji Kawabata, head brewer at Kamikawa Taisetsu Sake Brewery in Kamikawa-cho, Kamikawa-gun, Hokkaido, has selected sake to go with the food. We will deliver a gourmet experience with a marriage that brings out the best in each dish. Kawabata will also be welcoming us on the day to talk about the history of the sake brewery, his thoughts on sake brewing, and how to enjoy sake.

A dinner buffet will be held with a luxurious menu incorporating French elements, where you can enjoy beef, pork, lamb, chicken, venison, duck, and other meats! In addition to meat dishes, the lineup will include about 40 dishes, such as "Tantetsukiko Meshi," a menu from the "Tantetsukiko" area, which has been certified as a Japanese Heritage site as part of the hotel's efforts to promote regional cooperation, a menu where the chef will cook right in front of you, and desserts made by the pastry chef.
We also recommend trying the ultimate combination of meat and alcohol in a cool restaurant setting, with an all-you-can-drink option of about 35 types of drinks.

You can enjoy a moment of refinement in your suite while tasting the world-famous "Dom Pérignon" with the highest grade of champagne. We will also prepare a variety of three types of assortments from Hokkaido cheese, which is also called the "Dairy Kingdom". The combination of Hokkaido strawberries and champagne is also recommended. Spend a time shining like champagne with a luxurious plan where you can taste the high-quality cheese and fresh Hokkaido strawberries that celebrities love, the beautiful bubbles that Hokkaido are proud of.

Daily stream hour available exclusively to guests!
Enjoy wine made from northern grapes with a rich acidity.