Enjoy lunch in a relaxing space while enjoying the view
It's a meal with a loved one who you have been looking forward to seeing again and who you can say "A biento (see you later)" to!
All courses come with bread, dessert and an after-meal drink.
- Business hours
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11:30-15:00 (L.O. 14:00)
◇Prix Fixe Lunch◇
Déjeuner A / B
A prix fixe course where you can enjoy your favorite combination
Déjeuner A
- Fee
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4,500 yen/person
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Appetizer
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Today's Soup
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Fish or meat dishes
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dessert
[Weekdays only]
Déjeuner B
- Fee
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5,500 yen/person
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Appetizer
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Today's Soup
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fish dishes
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Meat dish
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dessert
Lunch Prefix Menu
▽6/1～8/31
- Appetizers
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Aviento's Special Summer Melo Salad
~ With your favorite vinaigrette ~
Pate de Maison
Jambon cru and winter melon
Today's Fish Carpaccio
Marinated Octopus and Tabbouleh
Salted corn cake
Pickled eggs
Various leaves
- soup
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Today's cold soup
- fish dishes
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Oven-baked grunt stuffed with mozzarella cheese
With tomato bergamot, it gives the impression of Caprese. -
Pan-fried tuna cheek and sauteed green asparagus
Spicy butter sauce and balsamic -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,100 yen)
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- Meat dish
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Roasted duck breast and escalivada
Romesco sauce and smoked Olive oil -
Sauteed Hayashi SPF pork loin with the sauce
With white bean ragout -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (90g/additional charge of 1,300 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (70g/additional charge 1,900 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
*Reservations for Déjeuner A (4 dishes in total) can be made by phone.
◇Dejeuner Mignon ~Summer Feeling~◇
Déjeuner Mignon ～Le été～
A hearty lunch with a double half main course
- Fee
-
6,000 yen/person
▽6/1~7/31 ~Summer is here~
- Appetizers
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Aviento's Special Summer Melo Salad
~ With your favorite vinaigrette ~
- soup
-
Chilled potage of grilled eggplant with basil aroma
- fish dishes
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Today's fish and fried squid with a refreshing aroma of herbs
Accented with dried mullet roe powder
- Meat dish
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Domestic beef loin roti with gravy sauce
Sautéed green asparagus with avocado mousse and arugula
- dessert
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Pastry chef's special dessert
- small sweets
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Mignardises
- Drinks
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Coffee, black tea, or herbal tea
◇The ultimate lunch◇
Supreme Déjeuner
A luxurious midday lunch prepared by our chef
- Fee
-
8,000 yen/person
▽6/1～8/31
- Appetizers
-
Amberjack Carpaccio with Pamplemousse Jelly
With sudachi-scented vinaigrette
- Hot appetizer
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Warm pate of chicken, shrimp and pancetta
Rosemary-flavored sherry vinegar sauce
- fish dishes
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Today's fish and sauteed scallops with smooth pomme puree
Scent of browned butter and lemon
- Meat dish
-
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables
- dessert
-
Pastry chef's special dessert
- Drinks
-
Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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can be
- floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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