Enjoy lunch in a relaxing space while enjoying the view
It's a meal with a loved one who you have been looking forward to seeing again and who you can say "A biento (see you later)" to!
All courses come with bread, dessert and an after-meal drink.
- Business hours
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11:30-15:00 (L.O. 14:00)
◇Prix Fixe Lunch◇
Déjeuner A / B
A prix fixe course where you can enjoy your favorite combination
Déjeuner A
- Fee
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4,500 yen/person
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Appetizer
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Today's Soup
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Fish or meat dishes
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dessert
[Weekdays only]
Déjeuner B
- Fee
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5,500 yen/person
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Appetizer
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Today's Soup
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fish dishes
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Meat dish
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dessert
Lunch Prefix Menu
▽12/1 to 2/28 (No sales from 12/1 to 12/25, 12/31 to 1/5)
- Appetizers
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Aviento's Special Winter Melimelo Salad
~ With your favorite vinaigrette ~
Beef and cornichon terrine
Cacio e pepe with chicken breast
Lightly smoked Spanish mackerel carpaccio
Snow crab tart
Jambon cru and choux pastry
Carrot Rapée
Various leaves
- soup
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Today's Soup
- fish dishes
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Pan-fried fish of the day with shellfish mariniere sauce
With sauteed Chinese cabbage -
Grilled yellowtail and colorful radish salad
With sauce of enchouillard and smoked Olive oil -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,100 yen)
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- Meat dish
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Herb-marinated Iberian pork loin baked in breadcrumbs
Braised lentils with Lyonnaise sauce -
Beef tongue, chicken and vegetable pot-au-feu
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Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (90 grams/additional charge of 1,300 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables {70g/1,900 yen}
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
*Reservations for Déjeuner A (4 dishes in total) can be made by phone.
◇Dejeuner Mignon◇
Mignon
A hearty lunch with a double half main course
- Fee
-
6,000 yen/person
▽12/26~1/31 ~ The Coming of Winter ~ (No sales from 12/1~12/25, 12/31~1/3)
- Appetizers
-
Aviento's Special Winter Melimelo Salad
~ With your favorite vinaigrette ~
- soup
-
Vegetable soup de Garbure
- fish dishes
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Cod and brandade gratin
Scorched butter sauce with pamplemousse as an accent
- Meat dish
-
Roasted domestic beef loin with stroganoff sauce
Served with mushroom and chestnut terrine
- dessert
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Pastry chef's special dessert
- small sweets
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Mignardises
- Drinks
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Coffee, black tea, or herbal tea
◇The ultimate lunch◇
Supreme Déjeuner
A luxurious midday lunch prepared by our chef
- Fee
-
8,000 yen/person
▽12/26-2/28 (No sales from 12/1-12/25, 12/31-1/3)
- Appetizers
-
Sea Bream Carpaccio and Choux Fleurs Blancmange
With dried persimmon and yuzu vinaigrette
- Hot appetizer
-
Softly stewed beef tongue baked with breadcrumbs
Lyonnaise sauce
- fish dishes
-
Today's fish and sauteed scallops with smooth pomme puree
Scent of browned butter and lemon
- Meat dish
-
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables
- dessert
-
Pastry chef's special dessert
- Drinks
-
Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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