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A bientôt restaurant Basic Information

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Enjoy lunch in a relaxing space while enjoying the view

It's a meal with a loved one who you have been looking forward to seeing again and who you can say "A biento (see you later)" to!
All courses come with bread, dessert and an after-meal drink.
 
 
 

Business hours

11:30-15:00 (L.O. 14:00)

◇Prix Fixe Lunch◇
Déjeuner A / B

A prix fixe course where you can enjoy your favorite combination

 

Déjeuner A

Fee

4,500 yen/person

  • Appetizer

  • Today's Soup

  • Fish or meat dishes

  • dessert

[Weekdays only]
 
 
 

 

Déjeuner B

Fee

5,500 yen/person

  • Appetizer

  • Today's Soup

  • fish dishes

  • Meat dish

  • dessert

Lunch Prefix Menu

▽9/1~11/30

Appetizers

Aviento's Special Autumn Melo Salad
~ With your favorite vinaigrette ~

Ham Rillettes
Chicken liver mousse
Today's Fish Carpaccio
Smoked salmon quiche
Corned beef and potato salad
Sweet potato stewed with lemon
Various leaves
 

soup

Today's Soup
 

fish dishes
  • Pan-fried fish of the day, fried taro with green laver flavor
    Browned butter and whitebait sauce

  • Bonito micuit and octopus ajillo
    Betrave and Apple Salad Janjanburu Contiment

  • Lobster Fricassee
    Served with fried lotus root and saffron-flavored baked risotto (additional charge of 1,100 yen)
     

Meat dish
  • Roasted lamb chops with citron and anchovy sauce
    Served with grilled eggplant moussaka

  • Sautéed pork fillet with mushroom fricassee sauce
    With butter rice containing chestnuts

  • Happy Kizuna Beef Loin Grilled with Red Wine Sauce
    Served with seasonal vegetables (90 grams/additional charge of 1,300 yen)

  • Grilled Japanese Black Beef Fillet with Red Wine Sauce
    Served with seasonal vegetables (70 grams/additional charge of 1,900 yen)
     

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 

*Reservations for Déjeuner A (4 dishes in total) can be made by phone.


◇Dejeuner Mignon◇
Mignon

 

A hearty lunch with a double half main course

Fee

6,000 yen/person

▽10/1~11/30 ~Autumn weather~

Appetizers

Aviento's Special Autumn Melo Salad
~ With your favorite vinaigrette ~
 

soup

White gazpacho with grapes and almonds
 

fish dishes

Pan-fried fish of the day, red shrimp and squid ravioli
Turnip mousseline with naage
 

Meat dish

Roasted domestic beef loin and mushroom fricassee
Jeu de boeuf and pistou
 

dessert

Pastry chef's special dessert
 

small sweets

Mignardises
 

Drinks

Coffee, black tea, or herbal tea
 


◇The ultimate lunch◇
Supreme Déjeuner

 

A luxurious midday lunch prepared by our chef

Fee

8,000 yen/person

▽9/1~11/30

Appetizers

Today's Fish Carpaccio with Citrus Vinaigrette
With yuba mousse for a Japanese feel
 

Hot appetizer

Warm mushroom and pancetta terrine
Madeira wine sauce
 

fish dishes

Today's fish and sauteed scallops with smooth pomme puree
Scent of browned butter and lemon
 

Meat dish

Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 

◇Special plan for "National Department Store Gift Certificates"◇

 

[Weekdays only] Déjeuner A
Includes a glass of sparkling wine for a toast

Fee

5,000 yen/person

▽9/10~11/30

Appetizers

Aviento's Special Autumn Melo Salad
~ With your favorite vinaigrette ~

Ham Rillettes
Chicken liver mousse
Today's Fish Carpaccio
Smoked salmon quiche
Corned beef and potato salad
Sweet potato stewed with lemon
Various leaves
 

soup

Today's Soup
 

Fish or meat dishes
  • Pan-fried fish of the day, fried taro with green laver flavor
    Browned butter and whitebait sauce

  • Bonito micuit and octopus ajillo
    Betrave and Apple Salad Janjanburu Contiment

  • Lobster Fricassee
    Served with fried lotus root and saffron-flavored baked risotto (additional charge of 1,100 yen)
     

  • Roasted lamb chops with citron and anchovy sauce
    Served with grilled eggplant moussaka

  • Sautéed pork fillet with mushroom fricassee sauce
    With butter rice containing chestnuts

  • Happy Kizuna Beef Loin Grilled with Red Wine Sauce
    Served with seasonal vegetables (90 grams/additional charge of 1,300 yen)

  • Grilled Japanese Black Beef Fillet with Red Wine Sauce
    Served with seasonal vegetables (70 grams/additional charge of 1,900 yen)
     

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 

  • Payment for this plan must be made with a "National Department Store Gift Certificate."


The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


seat

76 席

Private room

available 

floor

25F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:00)

17:30~21:30 (L.O.20:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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