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Restaurant "A Viento"

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welcome Mr.

Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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Enjoy the glittering night view and exquisite French cuisine during dinner time

It was a dinner with a loved one who I had been looking forward to seeing again and said "A biento (see you later)"!
Enjoy the chef's carefully prepared seasonal French cuisine while taking in the night view 100 meters above ground.

 
 

Business hours

17:30-21:30 (Last Orders 20:00)

◇Prix Fixe Dinner◇
(3-course/4-course)
 

This course allows you to choose your favorite appetizer and main dish.

 
Fee

6,500 yen/person

3-course meal

  • Appetizers

  • Fish or meat dishes

  • dessert

  • After-meal drinks

 
Fee

7,500 yen/person

4-course meal

  • Appetizers

  • fish dishes

  • Meat dish

  • dessert

  • After-meal drinks

Dinner Prix Fixe Menu

▽6/1~8/31

Appetizers
  • Amberjack Carpaccio with Pamplemousse Jelly
    With sudachi-scented vinaigrette

  • Pate de Maison with summer vegetable grecque
    ~Pork, beef and chicken liver pate~

  • Tenderly stewed oxtail and yuba roulo
    Served with carrot fondant
     

fish dishes
  • Oven-baked grunt stuffed with mozzarella cheese
    With tomato bergamot, it gives the impression of Caprese.

  • Pan-fried tuna cheek and sauteed green asparagus
    Spicy butter sauce and balsamic

  • Lobster and scallop fricassee
    Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
     

Meat dish
  • Roasted duck breast and escalivada
    Romesco sauce and smoked Olive oil

  • Domestic beef stewed in red wine
    Sautéed bacon and chickpeas with polenta

  • Happy Kizuna Beef Loin Grilled with Red Wine Sauce
    Served with seasonal vegetables (110g/additional charge 2,100 yen)

  • Grilled Japanese Black Beef Fillet with Red Wine Sauce
    Served with seasonal vegetables (80g/additional charge 2,500 yen)
     

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


◇Chef's recommended course◇
Menu Suggestions

 

Double main course with seasonal flavours

Fee

10,000 yen/person

▽7/1-7/31 ~Le Quatorze juillet~ Paris Festival

amuse

Petit Parisoise
 

Appetizers

Paris-Brest with fruits de mer and tableaux
Accented with gazpacho
 

Hot appetizer

Warm pate of chicken, shrimp and pancetta
Rosemary-flavored sherry vinegar sauce
 

fish dishes

Today's Fish Panfried Cafe de Paris Style
Served with sautéed green asparagus
 

Meat dish

Roast domestic beef loin with red wine sauce
In the image of Croque Monsieur
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 

▽8/1~8/31

Appetizers

Paris-Brest with fruits de mer and tableaux
Accented with gazpacho
 

Hot appetizer

Warm pate of chicken, shrimp and pancetta
Rosemary-flavored sherry vinegar sauce
 

fish dishes

Pan-fried fish of the day with sea urchin and snow crab sauce
With sautéed edamame and corn
 

Meat dish

Spicy domestic beef loin tagliata
Sautéed green asparagus with avocado mousse and arugula salad
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


◇Grilled domestic beef course◇
Viande Special

 

Choose from loin or filet meat
Cooked to your desired doneness

Fee

11,000 yen/person

Appetizers

Fruit de mer marinated salad
With citrus vinaigrette
 

soup

Today's Soup
 

Main

Shiawase Kizuna Beef Loin (150g)

or

Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur

 

Lobster and Japanese black beef fillet
A luxurious dinner to enjoy

Fee

14,000 yen/person

▽6/1~8/31

Appetizers

Abalone Vichyssoise and Today's Fish Carpaccio
Consommé jelly and caviar
 

Hot appetizer

Tenderly stewed oxtail and yuba roulo
Served with carrot fondant
 

fish dishes

Lobster and scallop fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
 

Meat dish

Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


seat

76 席

Private room

can be

floor

25F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:00)

17:30~21:30 (L.O.20:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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