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Enjoy the glittering night view and exquisite French cuisine during dinner time
It was a dinner with a loved one who I had been looking forward to seeing again and said "A biento (see you later)"!
Enjoy the chef's carefully prepared seasonal French cuisine while taking in the night view 100 meters above ground.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
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- Fee
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6,500 yen/person
3-course meal
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
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- Fee
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7,500 yen/person
4-course meal
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
▽6/1~8/31
- Appetizers
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Amberjack Carpaccio with Pamplemousse Jelly
With sudachi-scented vinaigrette -
Pate de Maison with summer vegetable grecque
~Pork, beef and chicken liver pate~ -
Tenderly stewed oxtail and yuba roulo
Served with carrot fondant
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- fish dishes
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Oven-baked grunt stuffed with mozzarella cheese
With tomato bergamot, it gives the impression of Caprese. -
Pan-fried tuna cheek and sauteed green asparagus
Spicy butter sauce and balsamic -
Lobster and scallop fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Roasted duck breast and escalivada
Romesco sauce and smoked Olive oil -
Domestic beef stewed in red wine
Sautéed bacon and chickpeas with polenta -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's recommended course◇
Menu Suggestions
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Double main course with seasonal flavours
- Fee
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10,000 yen/person
▽7/1-7/31 ~Le Quatorze juillet~ Paris Festival
- amuse
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Petit Parisoise
- Appetizers
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Paris-Brest with fruits de mer and tableaux
Accented with gazpacho
- Hot appetizer
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Warm pate of chicken, shrimp and pancetta
Rosemary-flavored sherry vinegar sauce
- fish dishes
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Today's Fish Panfried Cafe de Paris Style
Served with sautéed green asparagus
- Meat dish
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Roast domestic beef loin with red wine sauce
In the image of Croque Monsieur
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
▽8/1~8/31
- Appetizers
-
Paris-Brest with fruits de mer and tableaux
Accented with gazpacho
- Hot appetizer
-
Warm pate of chicken, shrimp and pancetta
Rosemary-flavored sherry vinegar sauce
- fish dishes
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Pan-fried fish of the day with sea urchin and snow crab sauce
With sautéed edamame and corn
- Meat dish
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Spicy domestic beef loin tagliata
Sautéed green asparagus with avocado mousse and arugula salad
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
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Choose from loin or filet meat
Cooked to your desired doneness
- Fee
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11,000 yen/person
- Appetizers
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Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur
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Lobster and Japanese black beef fillet
A luxurious dinner to enjoy
- Fee
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14,000 yen/person
▽6/1~8/31
- Appetizers
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Abalone Vichyssoise and Today's Fish Carpaccio
Consommé jelly and caviar
- Hot appetizer
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Tenderly stewed oxtail and yuba roulo
Served with carrot fondant
- fish dishes
-
Lobster and scallop fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
- Meat dish
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Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
- ※
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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can be
- floor
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25F
- Business hours
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06:30~10:00 (L.O.09:30)
11:30~15:00 (L.O.14:00)
17:30~21:30 (L.O.20:00)
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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