Enjoy the glittering night view and exquisite French cuisine during dinner time
It was a dinner with a loved one who I had been looking forward to seeing again and said "A biento (see you later)"!
Enjoy the chef's carefully prepared seasonal French cuisine while taking in the night view 100 meters above ground.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
- Fee
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6,500 yen/person
3-course meal
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
- Fee
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7,500 yen/person
4-course meal
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
▽9/1～11/30
- Appetizers
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Today's Fish Carpaccio with Citrus Vinaigrette
With yuba mousse for a Japanese feel -
Jambon cru and seasonal fruits
Chicken liver mousse salad -
Warm mushroom and pancetta terrine
Madeira wine sauce
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- fish dishes
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Pan-fried fish of the day, fried taro with green laver flavor
Browned butter and whitebait sauce -
Bonito micuit and octopus ajillo
Vegetable and Apple Salad Janjanbull's Condiment -
Lobster and scallop fricassee
Served with fried lotus root and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Roasted lamb chops with citron and anchovy sauce
Served with grilled eggplant moussaka -
Domestic beef stewed in red wine
Sautéed bacon and chickpeas with polenta -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's recommended course◇
Menu Suggestions
Double main course with seasonal flavours
- Fee
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10,000 yen/person
▽9/1～11/30
- Appetizers
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Chicken Galantine and Chicken Liver Mousse
Fig confiture
- Hot appetizer
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Shrimp and squid ravioli with turnip mousseline and naage
Accentuate with Janjumble's Condiman
- fish dishes
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Hairtail and scallop mousse paupiette with port wine sauce
Served with fried taro with a nori seaweed flavor
- Meat dish
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Roasted domestic beef loin and mushroom fricassee
Jeu de boeuf and pistou
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
Choose from loin or filet meat
Cooked to your desired doneness
- Fee
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11,000 yen/person
- Appetizers
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Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur
Lobster and Japanese black beef fillet
A luxurious dinner to enjoy
- Fee
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14,000 yen/person
▽9/1～11/30
- Appetizers
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Today's fish carpaccio and snow crab salad
With avocado mousseline sauce
- Hot appetizer
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Chestnut and Salsiccia Risotto
With the aroma of truffles
- fish dishes
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Lobster and scallop fricassee
Fried lotus root with sauteed mushrooms
- Meat dish
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Grilled Japanese Black Beef Fillet with Assiette Parmentier
Rich Madeira wine sauce
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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