Enjoy the glittering night view and exquisite French cuisine during dinner time
It was a dinner with a loved one who I had been looking forward to seeing again and said "A biento (see you later)"!
Enjoy the chef's carefully prepared seasonal French cuisine while taking in the night view 100 meters above ground.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
- Fee
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6,500円／お1人さま
3-course meal
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
- Fee
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7,500円／お1人さま
4-course meal
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
▽3/1～5/31
- Appetizers
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Sea bream carpaccio with lime-flavored vinaigrette
New onion mousseline with dried mullet roe as an accent -
Pate de Maison ~Pork, beef and chicken liver pate~
Served with a salad of petipois and cru jambon -
Fried firefly squid and sauteed white asparagus
With a salad of fragrant colatura
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- fish dishes
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Pan-fried fish of the day with whitebait and fennel condiment
Spring cabbage ambassador sauce -
Grilled Spanish mackerel Sautéed squid mousse
Sakura shrimp and bamboo shoot sauce -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Stuffed chicken thighs with diables and Robert sauce flavored with tarragon
With Inca potato eclat -
Domestic beef stewed in red wine
Served with sautéed peas, bacon and chickpeas -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's recommended course◇
Menu Suggestions
Double main course with seasonal flavours
- Fee
-
10,000円／お1人さま
▽3/9～5/31
- Appetizers
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Marinated red sea bream, tuna, and firefly squid with petit pois puree
An image of a garden
- Hot appetizer
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Pork boulette
With minestrone sauce
- fish dishes
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Sauteed rockfish and white asparagus
Scorched butter sauce accented with shirasu
- Meat dish
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Roasted domestic beef loin, angelica and uruy salad
Condiment of red wine sauce and butterbur shoots
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
Choose from loin or filet meat
Cooked to your desired doneness
- Fee
-
11,000円／お1人さま
- Appetizers
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Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur
Lobster and Japanese black beef fillet
A luxurious dinner to enjoy
- Fee
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14,000円／お1人さま
▽3/1～5/31
- Appetizers
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Fruits de Mer Marinated in Paris-Brest Style
Citrus vinaigrette with dried mullet roe as an accent
- Hot appetizer
-
Pan-fried stuffed chicken thighs
Robert sauce with estragon flavour
- fish dishes
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Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
- Meat dish
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Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
- ※
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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