Enjoy the glittering night view and exquisite French cuisine during dinner time
It was a dinner with a loved one who I had been looking forward to seeing again and said "A biento (see you later)"!
Enjoy the chef's carefully prepared seasonal French cuisine while taking in the night view 100 meters above ground.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
- Fee
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6,500 yen/person
3-course meal
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
- Fee
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7,500 yen/person
4-course meal
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
▽1/4 to 2/28 (No sales from 12/1 to 1/3)
- Appetizers
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Sea Bream Carpaccio and Choux Fleurs Blancmange
With dried persimmon and yuzu vinaigrette -
Chilled chicken breast and jambon cru salad
With Carrot Rapée -
Squid ravioli and green seaweed soup
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- fish dishes
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Pan-fried fish of the day with shellfish mariniere sauce
With sauteed Chinese cabbage -
Grilled yellowtail and colorful radish salad
With sauce of enchouillard and smoked Olive oil -
Lobster and scallop fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Herb-marinated Iberian pork loin baked in breadcrumbs
Braised lentils with Lyonnaise sauce -
Domestic beef stewed in red wine
Sautéed bacon and chickpeas with fried polenta -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
-
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's recommended course◇
Menu Suggestions
Double main course with seasonal flavours
- Fee
-
10,000 yen/person
▽12/1～1/31
- Appetizers
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Smoked Spanish mackerel, branded red sea bream, shellfish tartare cocotte
With yuzu vinaigrette
- Hot appetizer
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Softly stewed beef tongue baked with breadcrumbs
Lyonnaise sauce
- fish dishes
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Pan-fried monkfish with sauteed Chinese cabbage and couscous
Accented with monkfish liver condiment
- Meat dish
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Roasted domestic beef loin with stroganoff sauce
Served with mushroom and chestnut terrine
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
Choose from loin or filet meat
Cooked to your desired doneness
- Fee
-
11,000 yen/person
- Appetizers
-
Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
-
Pastry chef's special dessert
- Drinks
-
Coffee, black tea, or herbal tea
◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur
Lobster and Japanese black beef fillet
A luxurious dinner to enjoy
- Fee
-
14,000 yen/person
▽12/1～2/28
- Appetizers
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Beef and cornichon terrine with moutard de verre sauce
With choucroute and gruyere rapée
- Hot appetizer
-
Squid ravioli and green seaweed soup
- fish dishes
-
Lobster and scallop fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
- Meat dish
-
Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
- dessert
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Pastry chef's special dessert
- Drinks
-
Coffee, black tea, or herbal tea
- ※
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
- ※
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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