Enjoy a relaxed table setting
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
[Seasonal meal] Hamo and conger eel tempura meal
~Fuzuki meal~
- Fee
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4,800 yen/person
- Period
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July 1st (Mon) - July 31st (Wed), 2024
Fumizuki meal ~ July menu
- First
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Corn tofu
Seasonal pickles
- Sashimi
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Assortment of three kinds of sashimi
- Fried food
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Conger eel, conger eel, shrimp
Young corn, eggplant, small myoga
Tempura sauce Rock salt
- meal
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White rice, red miso soup, pickles
- Sweet
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Today's Dessert
Urara Bento
~Colorful small dish lunch box~
- Fee
-
3,800 yen/person
*This bento is only available on weekdays.
Menu
- Small Bowl
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Four types of glass small dishes of the day
- Sashimi
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Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
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Today's steamed dish
- Pottery
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Today's grilled dish garnish
- Fried food
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Today's fried food
- meal
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Seasonal rice
Pickles Soup bowl
- Sweet
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Today's Dessert
Seasonal bento
~A bento box with a wide variety of flavors~
- Fee
-
4,800 yen/person
July Menu
- [First step]
- First
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Corn tofu, goji berries
Star okra with tortoiseshell paste
Water spinach with sesame seeds Today's side dish
- Sashimi
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Assortment of three kinds of sashimi
- [Second stage]
- Pottery
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Grilled Greenfloin with Saikyo miso sauce
- Fried food
-
Deep fried eggplant sandwich with green sauce
- boiled food
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Braised pork, zucchini, green flavor
- Somen noodles
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☆Sweetfish noodles with green onions and ginger (7/1-7/7)
☆ Dried tuna, cucumber, kelp
Vinegared Miso Micro Tomatoes (7/8-7/31)
- [Steamed food]
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Savory egg custard
- 【meal】
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Rice cooked with edamame and fried tofu
Red miso soup, pickles
- [Sweets]
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Today's Dessert
Colorful Kaiseki Course
~Seasonal Japanese Kaiseki Course with seasonal ingredients~
- Fee
-
7,500 yen/person
July Menu
- First
-
Corn tofu, goji berries, tortoiseshell paste
Water spinach with sesame seeds
Shrimp yolk sushi
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled hairtail fish with yuan sauce
- Cold stew
-
Boiled conger eel, winter melon, young corn
Taro green flavor silver bean paste
- Fried food
-
Conger eel tempura, vegetables, yukari salt
- meal
-
Rice cooked with edamame and fried tofu
Red miso soup, pickles
- Sweet
-
Today's Dessert
- ※
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
- ※
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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86 席
- Private room
-
can be
- floor
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25F
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.21:00)
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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