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Basic information about Shunsai

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    • Number of people

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Enjoy a relaxed table setting
Lunchtime in the sky

Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.

Business hours

11:30-15:00 (L.O. 14:00)

[Seasonal meal] Happy Kizuna beef steak meal

~Shimotsuki meal~

 
Amount

4,800 yen/person

Period

October 1st (Tuesday) - November 30th (Saturday), 2024

Shimotsuki Gozen ~November Menu
Appetizers

Today's Appetizer Platter

Lunch box

Happy Kizuna Beef Steak Rice Bowl
Colorful vegetables
Red miso soup, pickles

Sweet

Today's Dessert
 

Urara Bento

~Colorful small dish lunch box~

 
Fee

3,800 yen/person
*This bento is only available on weekdays.

Menu
Small Bowl

Four types of glass small dishes of the day

Sashimi

Assortment of two kinds of sashimi

vegetables

Colorful salad

Steamed food

Today's steamed dish

Pottery

Today's grilled dish garnish

Fried food

Today's fried food

meal

Seasonal rice
Pickles Soup bowl

Sweet

Today's Dessert
 

Seasonal bento

~A bento box with a wide variety of flavors~

 
Fee

4,800 yen/person

October Menu
[First step]
First

Ginkgo tofu, Dengaku miso, mustard
Eggplant and mushroom stew
Today's small dish

Sashimi

Assortment of three kinds of sashimi

[Second stage]
boiled food

Boiled radish and onion
Shrimp Green

Fried food

Deep fried chicken crackers with green flavor

Pottery

Grilled red snapper with saikyo miso sauce

Vinegared food

Persimmon and Pacific saury

[Steamed food]

Savory egg custard

【meal】

Chestnut rice
Red miso soup, pickles

[Sweets]

Today's Dessert
 

November Menu
[First step]
Small Bowl

Shrimp potato tofu with delicious bean paste and wasabi
Chinese cabbage and bacon salad
Today's small dish

Sashimi

Assortment of three kinds of sashimi

[Second stage]
boiled food

Softly simmered beef, burdock and maple Momiji gluten
Taro green

Fried food

Deep-fried sardines in silk batter, blue flavor

Pottery

Grilled swordfish with miso sauce

Vinegared food

Broccoli Occupation
Smoked salmon, vinegared miso

[Steamed food]

Savory egg custard

【meal】

Rice cooked with lotus root and fried tofu
Red miso soup, pickles

[Sweets]

Today's Dessert
 

Colorful Kaiseki Course

~Seasonal Japanese Kaiseki Course with seasonal ingredients~

 
Fee

7,500 yen/person

October Menu
First

Ginkgo tofu, Dengaku miso, mustard

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled sweetfish with sauce garnish

boiled food

Salmon, millet gluten, maitake mushrooms
Momiji carrots, green

Fried food

Deep-fried pumpkin with vegetables and rock salt

meal

Chestnut rice
Red miso soup, pickles

Sweet

Today's Dessert
 

November Menu
First

Shrimp potato tofu with delicious bean paste and wasabi

Sashimi

Assortment of three kinds of sashimi

Pottery

Salmon Kenchinyaki garnish

boiled food

Daikon radish, Suda-fu, Shiitake mushrooms
Shrimp Green

Fried food

Conger eel wrapped in yam with two kinds of vegetables
Yuzu salt

meal

Rice cooked with lotus root and fried tofu
Red miso soup, pickles

Sweet

Today's Dessert
 

[Special plan for "National Department Store Common Gift Certificates"]

~ Shunsai bento and after-meal drinks~

 
Fee

5,000 yen/person

September Menu
[First step]
First

Walnut tofu, wasabi, tortoiseshell paste
Mizuna and Shirasu (whitebait) salad
Today's small dish

Sashimi

Assortment of three kinds of sashimi

[Second stage]
Pottery

Marinated swordfish in miso garnish

Fried food

Deep-fried Pacific saury with green sauce

boiled food

Eggplant with minced meat sauce, taro, carrot

Vinegared food

Figs, millet, vinegared egg yolk

[Steamed food]

Savory egg custard

【meal】

Hagi rice (red beans, edamame)
Red miso soup, pickles

[Sweets]

Today's Dessert
 

[Drinks]

Coffee or tea
 

  • Payment for this plan must be made with a "National Department Store Gift Certificate."
     


We use domestically produced rice.

The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


seat

86 席

Private room

available 

floor

25F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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