Enjoy a relaxed table setting
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
[Seasonal meal] Happy Kizuna beef steak meal
~Shimotsuki meal~
- Amount
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4,800 yen/person
- Period
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October 1st (Tuesday) - November 30th (Saturday), 2024
Shimotsuki Gozen ~November Menu
- Appetizers
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Today's Appetizer Platter
- Lunch box
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Happy Kizuna Beef Steak Rice Bowl
Colorful vegetables
Red miso soup, pickles
- Sweet
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Today's Dessert
Urara Bento
~Colorful small dish lunch box~
- Fee
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3,800 yen/person
*This bento is only available on weekdays.
Menu
- Small Bowl
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Four types of glass small dishes of the day
- Sashimi
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Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
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Today's steamed dish
- Pottery
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Today's grilled dish garnish
- Fried food
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Today's fried food
- meal
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Seasonal rice
Pickles Soup bowl
- Sweet
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Today's Dessert
Seasonal bento
~A bento box with a wide variety of flavors~
- Fee
-
4,800 yen/person
October Menu
- [First step]
- First
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Ginkgo tofu, Dengaku miso, mustard
Eggplant and mushroom stew
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Boiled radish and onion
Shrimp Green
- Fried food
-
Deep fried chicken crackers with green flavor
- Pottery
-
Grilled red snapper with saikyo miso sauce
- Vinegared food
-
Persimmon and Pacific saury
- [Steamed food]
-
Savory egg custard
- 【meal】
-
Chestnut rice
Red miso soup, pickles
- [Sweets]
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Today's Dessert
November Menu
- [First step]
- Small Bowl
-
Shrimp potato tofu with delicious bean paste and wasabi
Chinese cabbage and bacon salad
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
-
Softly simmered beef, burdock and maple Momiji gluten
Taro green
- Fried food
-
Deep-fried sardines in silk batter, blue flavor
- Pottery
-
Grilled swordfish with miso sauce
- Vinegared food
-
Broccoli Occupation
Smoked salmon, vinegared miso
- [Steamed food]
-
Savory egg custard
- 【meal】
-
Rice cooked with lotus root and fried tofu
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
Colorful Kaiseki Course
~Seasonal Japanese Kaiseki Course with seasonal ingredients~
- Fee
-
7,500 yen/person
October Menu
- First
-
Ginkgo tofu, Dengaku miso, mustard
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled sweetfish with sauce garnish
- boiled food
-
Salmon, millet gluten, maitake mushrooms
Momiji carrots, green
- Fried food
-
Deep-fried pumpkin with vegetables and rock salt
- meal
-
Chestnut rice
Red miso soup, pickles
- Sweet
-
Today's Dessert
November Menu
- First
-
Shrimp potato tofu with delicious bean paste and wasabi
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Salmon Kenchinyaki garnish
- boiled food
-
Daikon radish, Suda-fu, Shiitake mushrooms
Shrimp Green
- Fried food
-
Conger eel wrapped in yam with two kinds of vegetables
Yuzu salt
- meal
-
Rice cooked with lotus root and fried tofu
Red miso soup, pickles
- Sweet
-
Today's Dessert
[Special plan for "National Department Store Common Gift Certificates"]
~ Shunsai bento and after-meal drinks~
- Fee
-
5,000 yen/person
September Menu
- [First step]
- First
-
Walnut tofu, wasabi, tortoiseshell paste
Mizuna and Shirasu (whitebait) salad
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- Pottery
-
Marinated swordfish in miso garnish
- Fried food
-
Deep-fried Pacific saury with green sauce
- boiled food
-
Eggplant with minced meat sauce, taro, carrot
- Vinegared food
-
Figs, millet, vinegared egg yolk
- [Steamed food]
-
Savory egg custard
- 【meal】
-
Hagi rice (red beans, edamame)
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
- [Drinks]
-
Coffee or tea
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Payment for this plan must be made with a "National Department Store Gift Certificate."
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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86 席
- Private room
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available
- floor
-
25F
- Business hours
-
11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.21:00)
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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