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Japanese cuisine "Shunsai"

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Enjoy a relaxed table setting
Lunchtime in the sky

Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.

Business hours

11:30-15:00 (L.O. 14:00)

[Seasonal meal] Hamo and conger eel tempura meal

~Fuzuki meal~

 
Fee

4,800 yen/person

Period

July 1st (Mon) - July 31st (Wed), 2024

Fumizuki meal ~ July menu
First

Corn tofu
Seasonal pickles

Sashimi

Assortment of three kinds of sashimi

Fried food

Conger eel, conger eel, shrimp
Young corn, eggplant, small myoga
Tempura sauce Rock salt

meal

White rice, red miso soup, pickles

Sweet

Today's Dessert
 

Urara Bento

~Colorful small dish lunch box~

 
Fee

3,800 yen/person
*This bento is only available on weekdays.

Menu
Small Bowl

Four types of glass small dishes of the day

Sashimi

Assortment of two kinds of sashimi

vegetables

Colorful salad

Steamed food

Today's steamed dish

Pottery

Today's grilled dish garnish

Fried food

Today's fried food

meal

Seasonal rice
Pickles Soup bowl

Sweet

Today's Dessert
 

Seasonal bento

~A bento box with a wide variety of flavors~

 
Fee

4,800 yen/person

July Menu
[First step]
First

Corn tofu, goji berries
Star okra with tortoiseshell paste
Water spinach with sesame seeds Today's side dish

Sashimi

Assortment of three kinds of sashimi

[Second stage]
Pottery

Grilled Greenfloin with Saikyo miso sauce

Fried food

Deep fried eggplant sandwich with green sauce

boiled food

Braised pork, zucchini, green flavor

Somen noodles

☆Sweetfish noodles with green onions and ginger (7/1-7/7)
☆ Dried tuna, cucumber, kelp
Vinegared Miso Micro Tomatoes (7/8-7/31)

[Steamed food]

Savory egg custard

【meal】

Rice cooked with edamame and fried tofu
Red miso soup, pickles

[Sweets]

Today's Dessert
 

Colorful Kaiseki Course

~Seasonal Japanese Kaiseki Course with seasonal ingredients~

 
Fee

7,500 yen/person

July Menu
First

Corn tofu, goji berries, tortoiseshell paste
Water spinach with sesame seeds
Shrimp yolk sushi

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled hairtail fish with yuan sauce

Cold stew

Boiled conger eel, winter melon, young corn
Taro green flavor silver bean paste

Fried food

Conger eel tempura, vegetables, yukari salt

meal

Rice cooked with edamame and fried tofu
Red miso soup, pickles

Sweet

Today's Dessert
 


We use domestically produced rice.

The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


seat

86 席

Private room

can be

floor

25F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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