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Basic information about Shunsai

  • restaurant name

    • date

    • time

    • Number of people

      Man

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Enjoy the Shibuya night view
Adult dinner time

The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends

Business hours

17:30-22:00 (Last Orders 21:00)

Seasonal Kaiseki Course

~A gourmet experience to enjoy with your eyes and tongue~

 
Fee

10,500 yen/person

October Menu
First

Ginkgo tofu, salmon roe
Tortoiseshell paste and wasabi

Appetizer and snacks

Smoked duck cream cheese
Yuzu pepper and nanban-zuke cutlassfish
Spinach and lily root dressed with sesame seeds
Assortment of three kinds of sashimi

Pottery

Grilled Spanish mackerel and yam with daikon radish

boiled food

Salmon, turnip and Momiji gluten
Maitake mushrooms, green

Fried food

Deep-fried Pacific saury sandwiched between lotus root
Two types of vegetables, vinegared orange, rock salt, Tenro

meal

Chestnut rice
Red miso soup, pickles

Sweet

Today's Dessert
 

November Menu
First

Shrimp potato tofu with delicious bean paste and wasabi

Appetizers

Boiled spring chrysanthemum and chrysanthemum flowers, salmon roe
Raw ham and egg yolk sushi
Sanma Nanbanzuke

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled horse mackerel with powdered ink and cedar board
Boiled Maitake mushrooms in honey

boiled food

Turnip, Herring, Taro
Sudarefu (green almond)

Fried food

Deep-fried Spanish mackerel
Three kinds of vegetables, yuzu salt, Tenro

meal

Rice cooked with lotus root and fried tofu
Red miso soup, pickles

Sweet

Today's Dessert
 

Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 2,500 yen per person)

Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)
 

Takumi Kaiseki

~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~

 
Fee

15,500 yen/person

October Menu
First

Pumpkin soup with snow crab

Appetizers

Ginkgo tofu, salmon roe, tortoiseshell paste, wasabi
Smoked duck cream cheese
Yuzu pepper and nanban-zuke cutlassfish
Spinach and lily root dressed with sesame seeds
Sardine in sweet syrup

Sashimi

Five kinds of sashimi garnish

Pottery

Happy Kizuna Beef Steak
Three kinds of vegetables, ponzu sauce, seaweed salt

boiled food

Salmon, turnip, taro Momiji gluten
Maitake mushroom, blue flesh

Fried food

Prawn, Pacific saury and lotus root sandwiched and deep-fried
Two types of vegetables, vinegared orange, rock salt, Tenro

meal

Three nigiri sushi pieces in red miso soup

Sweet

Today's Dessert
 

November Menu
First

Shrimp potato tofu with delicious bean paste and wasabi

Appetizers

Boiled spring chrysanthemum and chrysanthemum flowers, salmon roe
Raw ham and egg yolk sushi
Tokonobushi Umami-ni
Sanma Nanbanzuke
Dried persimmon and broccoli with tofu

Sashimi

Five kinds of sashimi garnish

Pottery

Happy Kizuna Beef Steak
Three kinds of vegetables, ponzu sauce, rock salt

boiled food

Tempura turnip, eel, taro
Sudarefu (green)

Fried food

Deep-fried Spanish mackerel and snow crab tempura
Three kinds of vegetables Tenro

meal

Three nigiri sushi pieces in red miso soup

Sweet

Today's Dessert
 

Happy Kizuna beef sukiyaki set meal

 
Fee

8,500 yen/person

Menu
  • First

  • Assortment of three kinds of sashimi

  • Small hotpot (120g Shiawase Kizuna beef and seasonal vegetables)

  • meal

  • Sweet

Ozuri Gozen

 
Fee

7,000 yen/person

Menu
  • Appetizers

  • Assortment of five kinds of sashimi

  • Today's stew

  • meal

  • Sweet


Tempura meal

 
Fee

7,000 yen/person

Menu
  • Appetizers

  • Tempura assortment

  • Today's stew

  • meal

  • Sweet


We use domestically produced rice.

The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


seat

86 席

Private room

available 

floor

25F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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