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These cookies are gluten-free, plant-based, and made using domestically produced rice flour, with no wheat flour, and no animal products such as dairy products or eggs.
There are three flavors: plain, chocolate, and sesame. The sugar used is beet sugar from Hokkaido. The rice flour flavor is mild, but the three flavors are distinct, and the texture is also carefully chosen.
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The cookies are packaged by flavor and presented in original design tins, making them perfect for gifts or souvenirs.
- Type, content
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Plain, chocolate, sesame (6 pieces each, total 18 pieces)
- Features
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Made with domestic rice flour, no wheat flour, no animal products
- Allergy Foods
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Contains almonds and sesame
- Fee
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2,398 yen (including 8% consumption tax)
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