A breakfast where you can enjoy a variety of Toyama gourmet foods
Breakfast is one of the pleasures of staying at a hotel.
We offer a menu that will give you a rich feeling at the start of your day.
Restaurant "Ricomonte"
- Business hours
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6:30 - 10:00 (last entry 9:30)
- Fee
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Adults (13 years and over): 2,800 yen
Elementary school students (ages 6-12): 2,800 yen
Infants (ages 4 and up): 1,400 yen
Children under 3 years old: Free
Buffet breakfast
breakfast buffet
Main dish
Choose your favorite item!
Roast beef bowl
Sauce made with soy sauce from Toyama and lefort cream
Fragrantly grilled eggs Benedict and roasted pork from Toyama
Toyama medicinal food style porridge
(Seafood included: shrimp, squid, clams)
recommendation
Trout sushi
This is a local Toyama dish that has been loved by people since the Edo period. The bright orange color of the trout and the aroma of vinegar will whet your appetite. The soft, tender trout is paired perfectly with the chewy vinegared rice.
A well-stocked salad section
We have a wide selection of SDGS dressings, limited-edition original dressings, and toppings. Enjoy creating your own original salad.
Local vegetable smoothie
We have prepared a smoothie made with komatsuna (Japanese mustard spinach) from Toyama Prefecture, as well as banana and mango.
If you tend to not get enough vegetables in your daily diet, why not try this cup of coffee when you wake up?
Buffet
Some menu items change daily.
Local
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Trout sushi
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Firefly squid pickled in marinade
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Blackened squid
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Red-rolled kamaboko
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Sasu with kombu paste
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Dirt
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Western-style chawanmushi made with eggs from Toyama
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Toyama Hatcho rice Koshihikari
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Crab soup made with Sea of Japan miso
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Toyama Pudding made with spawning and Toyama soy sauce
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Local vegetable smoothie
Japanese food
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Today's stew
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Pickles
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Salted plum
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Natto
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Mentaiko
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Roasted seaweed
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Temperature Egg
Western food
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Scrambled eggs
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sausage
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Potatoes with skin
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Today's potage soup
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Bean and vegetable soup
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4 types of bread
Salads & Toppings
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leaf
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corn
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potato salad
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broccoli
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Okra slices
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Mizuna
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Miscellaneous grains
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Colorful Marinated Bell Peppers
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tomato
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tuna
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Stick vegetables
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cheese
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Soft salami
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Salad Chicken
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dressing
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Various toppings
Drink
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orange juice
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Apple juice
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milk
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Vinegar drink
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Detox Water
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Deep sea natural mineral water from Toyama
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coffee
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Cafe au lait
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Black tea
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Flavored tea (5 types)
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Green Tea
Fruits etc.
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fruits
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Yogurt
Japanese breakfast
This is a Toyama meal centered around seafood from Toyama Bay and Toyama delicacies.
Toyama meal
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Firefly squid marinated in seawater
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Mustard kelp
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Grated yam
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Leaf salad/Salad chicken
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Boiled food
(Fried minced fish, bamboo shoots, red rolls, grated kelp) -
Rolled egg with dashi broth
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Sasu (Marlin) with kelp
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Pickles
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Grilled Spanish mackerel caught in Toyama Bay
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Koshihikari rice from Toyama
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Miso soup made with miso from Toyama
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fruits
- Fee
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2,800円
- venue
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Function Rooms
- Business hours
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7:00 - 9:30 (last entry 9:00)
You can take the coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Earn accommodation benefits and points! Convenient member services