Breakfast Information

Breakfast is one of the pleasures of staying at a hotel.
Start your day with a Japanese/Western morning buffet or a Japanese breakfast.
We offer a breakfast menu that will leave you feeling refreshed.

15F breakfast venue

Japanese and Western breakfast buffet "Ricomonte": 6:30～10:00
(Last entrance 9:30/Last food served 9:30); 2,800 yen per person
Children (ages 4-6) 1,400 yen
Children under 3 years old are free

Japanese Breakfast "Function Room": 7:00-9:30 (last entry 9:00); 2,800 yen per person

[Restaurant Ricomonte]
Japanese and Western breakfast buffet

Choose your main dish! Carefully made-to-order dishes

Roast beef bowl
With a sauce made with soy sauce from Toyama Prefecture
Lefort Cream

Fragrantly grilled eggs Benedict
Roasted pork from Toyama Prefecture

Toyama medicinal food style porridge
(Seafood included: shrimp, squid, clams)

■Examples of standard buffet dishes

Scrambled eggs/sausage/potatoes with skin/2 kinds of soup/4 kinds of bread/fruit/yogurt/juice/coffee...

■ Well-stocked salad corner

Leaf/corn/potato salad/broccoli/okra slices/mizuna/mixed grains/colorful marinated peppers/tomato/tuna/vegetable sticks/cheese/soft salami/various dressings/various toppings...

■Toyama Corner

Trout sushi/Marinated firefly squid/Kuro-zukuri squid/Red-rolled kamaboko/Salmon kelp-cured/Crab soup made with Sea of Japan miso/Toyama Hatcho rice Koshihikari...

■Rico Monte Original

Western-style chawanmushi made with eggs from Toyama Prefecture/pudding made with eggs from Toyama Prefecture and Toyama soy sauce/local vegetable smoothie/Toyama black curry...

[Function Room]
Japanese breakfast

Japanese breakfast Toyama set meal

This is a Toyama meal centered around seafood from Toyama Bay and Toyama delicacies.

■ Marinated Firefly Squid
■ Mustard kelp
■ Grated yam
■ Leaf salad/Salad chicken
■ Simmered dishes
(Fried minced fish, bamboo shoots, red rolls, grated kelp)
■ Dashi-maki egg roll
■ Sasu (Marlin) with kelp
■ Pickles
■Yuan-yaki grilled Spanish mackerel caught in Toyama Bay
■Hachicho Koshihikari rice from Toyama Prefecture
■Miso soup made with miso from Toyama Prefecture
■ Fruit