recommendation
Recommendations , Dinner
April 1st - June 29th, 2025
6,000 yen per person
"Grand Chef Dinner" offers seasonal menus based on the concept of "Toyama French."
Please enjoy local ingredients from the mountains and sea of Toyama.
Recommendations , Dinner
April 1, 2025~
10,000 yen per person
*Reservation required by the day before
Recommended , Lunch
Period: April 1st to June 29th, 2025
Available for 1 person or more
*Reservation required
*Limited to 14 cars per day, maximum of 28 people
Recommendations , Dinner
~ March 31, 2025
Lafine Course 13,000 yen per person / Advance reservation 9,000 yen
Atre Course: 8,000 yen per person / Advance reservation: 6,000 yen
Recommendations , Dinner
April 2, 2024 - March 31, 2025
10,000 yen per person
*Reservation required by the day before
Recommended , Lunch
[Collaboration project with French pastry shop "Monsieur G."]
Period: January 1st to March 31st, 2025
Minimum 2 people required
*Reservation required
*Limited to 5 cars per day, maximum of 15 people
lunch
Recommended , Lunch
Period: April 1st to June 29th, 2025
Available for 1 person or more
*Reservation required
*Limited to 14 cars per day, maximum of 28 people
Period: April 1st to June 29th, 2025
Recommended , Lunch
[Collaboration project with French pastry shop "Monsieur G."]
Period: January 1st to March 31st, 2025
Minimum 2 people required
*Reservation required
*Limited to 5 cars per day, maximum of 15 people
Period: January 1st to March 31st, 2025
We offer a course featuring Toyama beef from the local Toyama region.
Enjoy the delicious flavor of beef raised in the green countryside of Toyama.
January 1, 2025 - March 31, 2025
Lunch, Dinner
Vegan Menu
From 2,200 yen per person
lunch
dinner
Recommendations , Dinner
April 1st - June 29th, 2025
6,000 yen per person
"Grand Chef Dinner" offers seasonal menus based on the concept of "Toyama French."
Please enjoy local ingredients from the mountains and sea of Toyama.
Recommendations , Dinner
April 1, 2025~
10,000 yen per person
*Reservation required by the day before
dinner
April 1, 2025~
From appetizers to desserts, we offer high-class hospitality with high-quality tableware and cuisine.
Recommended for tin wedding (10th anniversary) anniversary meals and for entertaining guests.
Recommendations , Dinner
~ March 31, 2025
Lafine Course 13,000 yen per person / Advance reservation 9,000 yen
Atre Course: 8,000 yen per person / Advance reservation: 6,000 yen
Recommendations , Dinner
April 2, 2024 - March 31, 2025
10,000 yen per person
*Reservation required by the day before
dinner
October 1, 2024 - March 30, 2025
From appetizers to desserts, we offer high-class hospitality with high-quality tableware and cuisine.
Recommended for tin wedding (10th anniversary) anniversary meals and for entertaining guests.
*The menu will change from October 1st.
Lunch, Dinner
Vegan Menu
From 2,200 yen per person
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30~10:00 (L.O.09:30)
11:30~14:30 (L.O.14:00)
17:30~22:00 (L.O.21:30)
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number

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