A party plan that can be enjoyed in a standing or seated buffet style.
The chef's expertly prepared dishes will add a touch of elegance to your gathering.
period
January 1, 2024 (Monday) - December 31, 2024 (Tuesday)
Number of people
Minimum 30 people accepted
Operating hours
2 hour system
Fee
Food + Free Drinks (2 hours)
8,000 yen per person
Menu example
Cold dishes
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Herb-scented seafood marinade
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Cold beef and mushroom salad
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With mozzarella cheese topped with salami
Tomato salad "Caprese" -
Caesar salad with roasted chicken breast
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Sandwich Variations
Hot dishes
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Seafood Cotriade Style
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Pork Bourguignon with Penne
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Roasted beef loin with Lyonnaise sauce
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Chef's choice doria
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Fried chicken and fries
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Steamed Dim Sum
dessert
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Dessert Variations
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Fruit platter
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coffee
Free drink menu
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Bottled beer
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Whiskey (with highball)
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Plum wine
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Barley shochu
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Shochu
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Lemon sour
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Non-alcoholic beer-flavored beverage
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oolong tea
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orange juice
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lemonade
★Upgrade your drink for an additional 500 yen per person★
Red wine, white wine, sake, two cocktails, cola, ginger ale
Plan Benefits
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Venue fee is free for 2 hours
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Free audio and lighting equipment (MD/CD decks, spotlights)
The "Buffet Party Plan Brochure" can be downloaded here.
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The displayed price includes service charge (10%) and tax (10%).
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The photograph is an image.
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If you have any allergies to ingredients, please let us know in advance.
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The contents may change depending on the supply situation.
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By law, we will not serve alcohol to anyone driving or under the age of 20.