Lunch (NEW) from 9/10 | 1 minute walk from Esaka subway station Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

Enjoy Emondel's lunch in half-buffet style.
Select one main dish and enjoy as much soup, salad, bread, and dessert as you like.
Enjoy a great value lunch that also includes a soft drink bar.

period

September 10th (Tuesday) – November 4th (Monday/holiday), 2024

<Exclusion days> October 12th (Sat) - 14th (Monday/holiday)

time

11:30-14:30 (L.O. 14:00)

Website reservation benefits

Make a lunch reservation through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

2 Week Lunch

The menu changes every two weeks, featuring special main dishes carefully prepared by the chef.
Please choose your favorite dish from "Meat Lunch," "Fish Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,000円

■September 10th (Tuesday) - September 23rd (Monday/Holiday)

Pork belly stewed in tomato sauce

Pork belly chunks are simmered until tender in a sour tomato sauce, resulting in a refreshing flavor.

Bonito mi-cuit with two types of sauce - remoulade and red wine sauce

Seasonal bonito cooked semi-raw at low temperature. Enjoy with two types of sauce, a remoulade made from mayonnaise and pickles, and a soy sauce-based red wine sauce.

Creamy spaghetti with mushrooms, whitebait and mentaiko

A creamy spaghetti made with Awaji Noodle's chewy fresh pasta and mentaiko, which goes perfectly with autumn mushrooms, and a sauce made with fresh cream and shellfish stock. Topped with shirasu.

■September 24th (Tuesday) - October 7th (Monday)

Sauteed chicken thighs with rosemary aroma

The skin of the chicken thighs is grilled until crispy and the refreshing aroma of rosemary is added.
Enjoy with chicken and garlic sauce.

Fried hairtail with cheese served with ratatouille and tartar sauce

Richly flavored hairtail fish sandwiched between cheese and fried. Enjoy with two types of sauce: tartar sauce made with Osaka-produced "No-Takumi-no-Tamago" eggs, and ratatouille with a sour, vegetable-flavored flavor.

Prosciutto, turnip and cauliflower spaghetti with anchovy oil

Spaghetti made with turnip and cauliflower sautéed in anchovy oil to give them just the right amount of crunch, and served with soft, rich-tasting prosciutto.

■October 8th (Tuesday) - October 21st (Monday)

Pork Scaloppine Italian Stew

Scaloppine is an Italian word that means thinly pounded meat coated in flour and baked.
Pork tenderloin and seasonal mushrooms stewed together for a light flavor.

Sea bream aquapazza

A typical Italian fish dish, with a delicious soup full of plump sea bream, clams, and mussels.

Creamy spaghetti with mushrooms and salmon

Creamy spaghetti made with plenty of autumn mushrooms and salmon, which are in season, and finished with shellfish broth and fresh cream.
Please enjoy our chewy fresh pasta coated in rich cream.

■October 22nd (Tuesday) - November 4th (Monday)

Roasted chicken thighs with marinated mushrooms and Madeira sauce

Crispy and juicy grilled chicken thighs served with herb-flavored marinated mushrooms.
Enjoy it with the slightly sweet and rich Madeira sauce.

Salmon Meuniere with Mashed Potatoes

Fresh salmon sautéed in butter for a fragrant finish. The rich, buttery sauce will whet your appetite. Served with mashed potatoes.

Shrimp and eggplant spaghetti with garlic and tomato

Tomato spaghetti with shrimp and eggplant sauteed in garlic oil and infused with the flavors of garlic and tomato.

Monthly Lunch

Price (including half buffet): 2,300円

<September> Osaka-produced Naniwa black beef cutlet served with Osaka-mon vegetables

Bite-sized cutlets made with Osaka-produced Naniwa Kurogyu beef that are crispy on the outside and moist inside.
Enjoy it with local Osaka vegetables and local Osaka sauce.

SEASON LUNCH

Enjoy lunch featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,500円

<September 10th to September 30th>

Pan-fried sea bass and scallops Provencal style

Enjoy the crispy skinned, plump grilled sea bass and the deliciously plump, lightly browned scallops with a Provencal sauce made with plenty of garlic, tomatoes, Olive, and more.

Grilled Lamb Chops with Honey Mustard Sauce

A dish of medium-cooked bone-in lamb served with a sweet and sour honey mustard sauce.

<October 1st to November 4th>

Pan-fried monkfish wrapped in pancetta with tomato coulis sauce

Juicy grilled monkfish wrapped in salted pork belly and served with a smooth and refreshing tomato coulis sauce.

Domestic beef belly stew with steamed vegetables

Domestic beef belly stewed in plenty of red wine and aromatic vegetables. Enjoy the flavor of the beef and the rich red wine sauce.

GRAND MENU

Australian beef, which is low in fat and has just the right amount of elasticity, is made into a fragrant steak.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce and contains grated Senshu onions and apples from Osaka.
A rich gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with the chef's two special sauces and accompanying mustard.

Beef loin steak (160g) with Japonaise sauce and gravy sauce

Price (including half buffet): 2,800円

Beef fillet steak (150g) with Japonaise sauce and gravy sauce

Price (including half buffet): 3,200円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,260円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
corn potage soup
dessert
orange juice

Comfort members benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.