We offer a vegan course that does not use meat, fish, eggs, dairy products, etc.

Amuse bouche
Seasonal vegetable salad, walnut sauce and Izu citrus vinaigrette
Burdock root and soy milk potage, 100% Izu extra virgin Olive oil
Vegan meat sauce spaghetti and Niigata rice flour bread
Tofu and coconut milk chocolate cake with fruit
Coffee or Tea

Marinated Norwegian salmon with colorful vegetable platter and turnip espuma
Seafood bouillabaisse with garlic toast
Bread and whipped cream smoked with Kawazu cherry chips
Grilled almond-breaded snapper, pumpkin puree, herb-flavored beurre blanc sauce
You can choose your main course
・Grilled Kagoshima Kuroge Wagyu beef (A5) thigh meat with mushroom cream sauce and cheese-flavored neuille
or
・Izu venison loin cooked at low temperature with blackcurrant-flavored red wine sauce and dried persimmon condiment
Avandessert
Today's Dessert
Coffee, tea or herbal tea

This half-portion course is recommended for those who wish to enjoy fine meals in small portions.

Amuse bouche
Slow-cooked cold duck breast with fig compote, raspberry and honey vinaigrette
Seafood bouillabaisse with garlic toast
Bread and whipped cream smoked with Kawazu cherry wood chips
Braised white fish and crab meat caught at Izu fishing port, with shellfish and green seaweed in a wine blanc sauce
Grilled Japanese black beef loin, sautéed mushrooms and Izu shiitake sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea

Amuse bouche
Slow-cooked cold duck breast with fig compote, raspberry and honey vinaigrette
Izu fishing port landed red snapper and abalone bouillabaisse, served with garlic toast
Bread and whipped cream smoked with Kawazu cherry wood chips
Braised white fish and crab meat caught at Izu fishing port, with shellfish and green seaweed in a wine blanc sauce
Grilled Japanese black beef loin, sautéed mushrooms and Izu shiitake sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea

Amuse bouche
Caesar salad with spiny lobster and Spanish ham, served with boiled egg
White fish and mussels bouillabaisse caught at Izu fishing port, served with garlic toast
Bread and whipped cream smoked with Kawazu cherry wood chips
Abalone baked in escargot butter and breadcrumbs, with saléed cake and sautéed mushrooms, and truffle-flavored beurre blanc sauce
Grilled Japanese Black Beef Fillet with Turnip Puree and Morel Mushroom Port Wine Cream Sauce
Avandessert
Today's Dessert
Coffee, tea or herbal tea

Reservation required by 12:00 two days before

Amuse bouche
Ise lobster from Izu and marinated Mount Fuji salmon salad with aurora sauce and turnip espuma
Ise lobster and mussels bouillabaisse served with garlic toast
Bread and whipped cream smoked with Kawazu cherry wood chips
Izu fishing port landed red snapper wrapped in pie, crab and green seaweed with beurre blanc sauce
Grilled Japanese black beef fillet with sauteed mushrooms and Izu shiitake mushroom sauce
Avandessert
Today's recommended dessert
Small sweets
Coffee or Tea