Comes with a mini salad

This pasta dish is made with plenty of shiitake mushrooms, miso and soy sauce, and is garnished with perilla leaves and green onions for a Japanese flavor. It is topped with a hearty steak, making it a hearty lunch.

Comes with a mini salad

This is a hearty seafood curry made with large chunks of Izu turban shells.
The distinctive black roux is rich and flavorful, made with squid ink. This is Melesea's original curry, which we highly recommend you try.

Comes with a mini salad

Seafood peperoncino with plenty of shrimp and whitebait. Soy sauce flavored pasta.

Comes with a mini salad

A curry made with Izu venison shank, simmered until tender in flavorful bouillon.
Izu venison is processed quickly and appropriately, so it has almost no gamey smell, and is cooked at a low temperature until it falls apart. It is so tender that it crumbles easily with a spoon, so even children can enjoy it.

With soup

A new dish of lightly fried horse mackerel served with tartar sauce and green seaweed!
In addition to the regular size of 4 slices, we also offer a half size of 2 slices.

There are two types of sandwiches: "Ham, Tomato, and Cheddar Cheese" and "Mozzarella Cheese, Egg, Mayonnaise, and Chicken Breast."

Crisply fried golden-eyed snapper marinated in a sweet and spicy sauce, served with mozzarella and cheddar cheese. It goes perfectly with the seaweed mayonnaise sauce, which has a rich, sea-scented aroma! This is a popular item that many customers come to try.

100% Izu venison! The venison is kept fresh and aged for several days in a low-temperature storage facility. By making this venison into a minced meat cutlet, we have locked in the tender, natural flavor of the meat.
The minced cutlet, dipped in a sweet and spicy soy sauce-based sauce, goes perfectly with the spicy wasabi mayonnaise sauce!

Shrimp curry or spaghetti with meat sauce
Comes with corn soup, hash browns and ice cream