Lunchtime with a view of the sea
Outside the large windows you can see a bright garden and the sea.
The lunchtime-only menu is an original dish that incorporates ingredients from the mountains and sea that are unique to Izu.
This is a lunch-only menu that includes everything from great value sets to a la carte dishes.
detail
- time
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12:00-14:00 (L.O. 13:30)
- sale
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This menu will be available from Monday, December 16, 2024.
Limited Time Menu
Auspicious item! Year-end and New Year's limited, large fried Sakura shrimp lunch
Shrimp is said to be a symbol of longevity, growth, development, and good fortune. Therefore, during the New Year period, when there are many opportunities to dine with family or in groups, we have prepared a lunch of Sakura Shrimp with Kakiage to wish our customers good fortune!
The fragrant and filling tempura made with 70g of sakura shrimp goes well with soba, udon, rice bowls, and any other dish.
Please enjoy this event with your group while thinking about the New Year and the coming year.
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This is a limited edition product. Please take note of the sales period.
Deep-fried Sakura Shrimp and Kudzu Soba
- December 29th - 31st, 2024
Soba noodles are considered a lucky food for the New Year. They are said to have been eaten since the Edo period as a way to "cut off the hardships and misfortunes of the year." The dish comes with refreshing inari sushi made with wasabi stems from Kawazu, Izu.
Deep-fried Sakura Shrimp and Kudzu Udon
- January 1st to 3rd, 2025
"New Year Udon" celebrates the arrival of the new year. This auspicious red and white lunch consists of "white udon noodles with red sakura shrimp" served with deep-fried sakura shrimp.
Large fried shrimp bowl
- December 29, 2024
A bowl of fried shrimp and sakura shrimp, symbols of growth and longevity. This lunch will give you a boost in 2025 with "fried shrimp that will bring you good luck." For rice, you can choose between white rice or 18-grain rice.
- All three items
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3,200円
Menu
- Beef loin (about 160g)
Japone steak -
4,200円
Comes with mini salad, soup, rice, ice cream and coffee
This steak is served with soy sauce and onion sauce. It also comes with a mini salad and grilled vegetables, making it a nutritious and filling lunch set.
- IZU-IMAIHAMA TOKYU HOTEL
Our signature bouillabaisse lunch -
3,900円
Comes with mini salad, garlic toast, ice cream and coffee
IZU-IMAIHAMA TOKYU HOTEL is known for its bouillabaisse, a specialty dish that is a must-try, with a rich seafood and vegetable soup topped with Olive oil and garlic aioli sauce.
- Mountain delicacy beef spaghetti
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3,000円
Comes with a mini salad
This pasta dish is made with plenty of shiitake mushrooms, miso and soy sauce, and is garnished with perilla leaves and green onions for a Japanese flavor. It is topped with a hearty steak, making it a hearty lunch.
- Restaurant "Melesea"
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2,900円
Comes with a mini salad
This is a hearty seafood curry made with large chunks of Izu turban shells.
The distinctive black roux is rich and flavorful, made with squid ink. This is Melesea's original curry, which we highly recommend you try.
- Spaghetti with meat sauce
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2,600円
Comes with mini salad and garlic toast
This meat sauce is made by slowly frying vegetables to bring out their sweetness. It can be enjoyed with pasta or on garlic toast.
- Izu wild game
Venison Curry -
2,600円
Comes with a mini salad
A curry made with Izu venison shank, simmered until tender in flavorful bouillon.
Izu venison is processed quickly and appropriately, so it has almost no gamey smell, and is cooked at a low temperature until it falls apart. It is so tender that it crumbles easily with a spoon, so even children can enjoy it.
- Izu game meat, minced cutlet burger
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2,300円
100% Izu venison! The venison is kept fresh and aged for several days in a low-temperature storage facility. By making this venison into a minced meat cutlet, we have locked in the tender, natural flavor of the meat.
The minced cutlet, dipped in a sweet and spicy soy sauce-based sauce, goes perfectly with the spicy wasabi mayonnaise sauce!
- Double cheeseburger with red snapper
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2,400円
Crisply deep-fried golden-eyed snapper marinated in sweet and spicy soy sauce and served with mozzarella and cheddar cheese. It goes perfectly with the seaweed mayonnaise sauce, which has a rich, sea-scented aroma! This is a popular item that many people come to try.
- Mixed Sandwich
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2,300円
There are two types of sandwiches: "bacon and cheddar cheese" and "chicken breast and egg".
Children's Menu
- Kids Lunch
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1,700円
Shrimp curry or spaghetti with meat sauce
Comes with corn soup, hash browns and ice cream
For birthdays and anniversaries...
Hotel Made Cake
- No. 4 12cm
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3,500円
- No. 5 15cm
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5,000円
- No.6 18cm
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6,500円
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If you would like to include a message, please let us know when you make your reservation.
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Please make your reservation by 12:00 two days prior to the date of use.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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The photograph is an image.
- seat
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90 席
- Private room
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available
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
12:00～14:00 （L.O.13:30）
17:00～21:00 （L.O.20:00）
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet from 3,729 yen
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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