Demonstration and buffet menu: Over 40 items available (90 minute limit)
Students from Shimoda High School have been working on a local social issue with the theme of "coexistence between animals and humans" by developing gibier dishes.
It has received high praise, winning awards at business contests and game cooking contests.
The restaurant is also holding its first collaborative project with IZU-IMAIHAMA TOKYU HOTEL which serves game dishes as part of the food SDGs.
Please enjoy our many locally produced game dishes.
detail
- event date
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April 19th (Sat), 20th (Sun), 21st (Mon), 2025
- Dining
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Restaurant "Meleshi"
- Reservation time
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90 minutes
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[Part 1] 11:30-13:00 / 11:45-13:15
[Part 2] 13:15-14:45 / 13:30-15:00
Fee
- Adult
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3,900円
- Seniors (65 and over)
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3,700円
- Elementary school students
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1,500円
- Infants (ages 3 to preschool)
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1,000円
- Age 2 and under
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free
Reservations/Inquiries
【予約制】TEL：0558-32-2850 (10:00～17:00)
※満席も予想されますので、お早めの予約をおすすめいたします。
Menu
Food SDGs "Shimoda High School x IZU-IMAIHAMA TOKYU HOTEL"
Shimoda High School Life Science Club's 9th Game Cooking Contest submissions are now available!
Using game caught off the Izu Peninsula, we serve easy-to-eat, delicious dishes.
・Chilled gibier soba (venison)
・Gibier paella (wild boar)
*Students from Shimoda High School will be participating on April 19th (Sat) and 20th (Sun).
IZU-IMAIHAMA TOKYU HOTEL Game Cuisine
・Izu venison curry (venison)
・Izu wild boar stewed in red wine
Demonstration Menu
* Roast beef from Kagoshima black beef thigh (A5 rank) with jus de boeuf sauce and Japanese style sauce
*Pasta with Parmigiano Reggiano (meat sauce, mushroom cream sauce)
＊Low-temperature cooking of domestic chicken with black vinegar and sesame sauce, served with nishiki vegetables
Buffet Menu
Hors d'oeuvres (5 kinds), mixed sandwiches, various salads, prosciutto and John Dory in piperade style with white wine sauce
Deep fried golden-eyed snapper in soy milk soup, various side dishes, fried chicken and fried dish of the day, grilled Spanish mackerel with mayonnaise and lemon aroma, corn soup
Slow-cooked pork loin with balsamic red wine sauce, shrimp and onion rice, rice, two kinds of bread
Assorted fruits, coffee, black tea, iced oolong tea
Imaihama Sweets
Benihoppe shortcake, cookie shrim, chocolat chocolat, strawberry custard mousse, tarte poire
Souffle fromage, fruit roll cake, "Imaihama" pudding with Shimoda honey lemon and mango mousse
Shizuoka strawberry blancmange, Nakaizu Winery grape vinegar jelly, Izu Moo Moo milk brulee
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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The photograph is an image.
Melesea
- seat
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90 席
- Private room
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available
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
12:00～14:00 （L.O.13:30）
17:00～21:00 （L.O.20:00）
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet from 3,729 yen
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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