Japanese-Western fusion lunch at Imaihama
We have prepared a special lunch to celebrate the New Year.
We offer a Japanese-style menu of appetizers, appetizers, hot dishes, and meals, as well as meat and fish main dishes in both Japanese and Western styles. All four main dishes are served in small portions and can be refilled as much as you like. You can compare the main dishes, which are made with different ingredients and cooked in different ways.
Enjoy a leisurely lunch prepared by an Imaihama chef while looking out over the calm Sagami Bay and beautiful gardens.
detail
- event date
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January 11th (Sat), 12th (Sun), 13th (Monday/holiday), 2025
- Reservation time
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11:30 / 11:45 / 12:00
- Dining
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Japanese restaurant "Nanataki"
- Fee
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6,200円
- Restaurant closed
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14:00
Reservations/Inquiries
【予約制】TEL：0558-32-2850 (10:00～17:00)
※満席も予想されますので、お早めの予約をおすすめいたします。
*Please note that we cannot cater to individual allergies as this is a special dish.
Menu
- Assortment of seasonal vegetables and sashimi
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Minced foie gras croquette, root vegetable sake kasu marinade, white fish namero, seared marinated tuna
- Auspicious
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Smoked red snapper miso bruschetta
- A cup of Nanadaru
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Non-alcoholic
- Hot dishes
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Steamed turnip and five-grain rice soup
- Eat all the main dishes
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Choose from 4 types and eat as much as you like
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[Japanese fish dish] Hakata style white fish and Chinese cabbage with sea urchin and crab miso sauce
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[Japanese meat dish] Domestic beef char siu with cherry blossom scented potato gratin
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[Western fish dish] Baked abalone pie with abalone liver sauce and pickled vegetables from Kawazu
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[Western-style meat dish] Low-temperature cooked Izu venison loin with cassis-flavored red wine sauce and Kawazu citrus confiture
- meal
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Red snapper pressed sushi, inari, red miso soup, pickles
- dessert
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Choose from 5 varieties and enjoy all-you-can-eat
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Brown sugar shortcake made with Izu Benihoppe
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Pudding made with Awayuki tofu (Wakakiya)
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Baked sweet potato and black sesame froth mash
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Imaihama Parfait Japanese Version
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New Summer Orange Sherbet
- drink
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Coffee or Green Tea
White fish and Chinese cabbage in Hakata style with sea urchin and crab miso sauce
Domestic beef char siu, cherry blossom scented potato gratin
Abalone pie wrapped in abalone liver sauce, pickled vegetables from Kawazu
Low-temperature cooking of Izu venison loin
Hotel-made Japanese-style sweets
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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The photograph is an image.
Nanadaru
- seat
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90 席
- Private room
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available
- floor
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1F
- Business hours
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17:00～21:00 （L.O.20:00）
- Fee
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Breakfast: Japanese set meal from 3,729 yen
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Breakfast is only available on days designated by the hotel.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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