Dinner | 3 minutes walk from Imaihama Kaigan Station Izu Imaihama TOKYU HOTEL [Official]

A moment to feast your eyes and tongue with the chef's techniques

You will be surrounded by the savory sounds and sweet aromas of meat juices spurting from the hot plate. A teppanyaki dinner showcasing the skills of a seasoned chef, and a wine collection selected by a sommelier...
Enjoy a more luxurious experience than usual.

Course meal
Children's Menu
a la carte
cake

reservation

17:30 / 19:30
[Reservation required] Reservations accepted until 12:00 the day before

※: As we have a limited number of seats, we are often fully booked on many days, so we recommend that you make your reservation early.

※: As the hot plate is shared amongst the group, we may not be able to accommodate certain allergens or symptoms.

Course meal

Imaihama: Closed on July 6th (Sat), 7th (Sun), July 13th (Sat), 14th (Sun), July 20th (Sat) - August 17th (Sat); 14,500円

Shiosatei salad
Assorted sashimi with Kawazu-produced real wasabi
Seafood bouillabaisse with 100% Izu extra virgin Olive oil
Sautéed red snapper (approximately 80g) with squid ink sauce or lobster sauce
Domestic beef loin steak (approx. 80g) with Japonaise sauce and miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced real wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Ice or sorbet
coffee

Kawazu: Closed on July 6th (Sat), 7th (Sun), July 13th (Sat), 14th (Sun), July 20th (Sat) - August 17th (Sat); 15,500円

A half-portion course centered around the Maikohama course menu.
Recommended for those who want to enjoy high-quality meals in small portions.

Shiosatei salad
Assorted sashimi with Kawazu-produced real wasabi
Red sea bream bouillabaisse with 100% Izu extra virgin Olive oil
Grilled abalone (shelled approx. 120g), squid ink sauce or escargot butter
Wagyu beef steak, loin (approx. 60g) or fillet (approx. 50g)
Raclette cheese, Japonaise sauce, Miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced real wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Warm fruit sauce and vanilla ice cream
coffee

Amagi: 22,000円

Shiosatei salad
Assortment of three dishes served with Kawazu-produced real wasabi
Seafood bouillabaisse with 100% Izu extra virgin Olive oil
Sautéed white fish (approximately 80g) caught at Izu fishing port, with squid ink sauce or lobster sauce
Wagyu beef steak, loin (approx. 100g) or fillet (approx. 80g)
Raclette cheese, Japonaise sauce, Miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced real wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Warm fruit sauce and vanilla ice cream
coffee

Maiko Beach: 30,000円

Shiosatei salad
Assortment of three dishes served with Kawazu-produced real wasabi
Bouillabaisse made with white fish caught at Izu fishing port, 100% extra virgin Olive oil from Izu
Grilled abalone (2 pieces, approx. 120g with shell) with squid ink sauce or escargot butter
Wagyu beef steak, loin (approx. 100g) or fillet (approx. 80g)
Raclette cheese, Japonaise sauce, Miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced real wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Warm fruit sauce and vanilla ice cream
coffee

Izu: 32,500円

Shiosatei salad
Assortment of three dishes served with Kawazu-produced real wasabi
Bouillabaisse of white fish caught at Izu fishing port and Izu turban shells, 100% Izu extra virgin Olive oil
Grilled spiny lobster (approximately 300g) with squid ink sauce or lobster sauce
Wagyu beef steak, loin (approx. 100g) or fillet (approx. 80g)
Raclette cheese, Japonaise sauce, Miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Warm fruit sauce and vanilla ice cream
coffee

Children's Menu

Shiosatei-tei Children's Dinner Course: 8,300円

orange juice
corn soup
Sautéed red sea bream (approximately 70g) with lobster sauce
Domestic beef loin steak (approx. 80g) with Japonaise sauce
Olive oil grilled Kawazu vegetables
Garlic rice or Wasabi rice bowl
Today's Dessert

One Plate Menu

This is not teppanyaki but a one-plate menu prepared in the kitchen. Suitable for small children.

Soleil: 3,490円

Cream corn soup

[Served on one plate]
Curry rice, mini hamburger,
Fried shrimp, fried chicken, french fries,
Vienna sausage, salad

Today's Dessert
orange juice

Lune: 1,640円

Cream corn soup

[Served on one plate]
Curry rice, mini hamburger,
Fried shrimp, fried chicken,
french fries

Vanilla Icecream
orange juice

a la carte

Meat dish

Japanese Black Beef Fillet (approx. 100g): 12,000円

Wagyu beef loin (approx. 100g): 7,700円

Domestic beef loin (approx. 100g): 5,500円

Domestic pork loin (approx. 200g): 3,500円

fish dishes

Ise lobster (approx. 300g) teppanyaki: Squid ink sauce or lobster sauce; 12,500円

Grilled abalone (shelled approx. 120g 2): Squid ink sauce or escargot butter; 11,000円

Sautéed golden-eyed snapper (approx. 80g) caught at Izu fishing port: Squid ink sauce or lobster sauce; 4,300円

others

Assorted grilled vegetables: 1,800円

Assorted salads: 1,700円

Garlic rice with egg: Comes with pickles and soup; 1,700円

Garlic Chips: 1,100円

Warm fruit sauce and vanilla ice cream: 1,650円

Hotel Made Cake

For birthdays and anniversaries...

No. 4 12cm: 3,500円

No. 5 15cm: 5,000円

No.6 18cm: 6,500円

※: If you would like to include a message, please let us know when you make your reservation.

※: Please make your reservation by 12:00 two days prior to the date of use.

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.

※: The photograph is an image.

※: Reservations are required by 12:00 the day before.

seat: 17 席

Private room

can be

※: No teppanyaki counter. You can enjoy the Chosatei menu while sitting at a chair or table.

floor: 1F

Business hours

17:30～21:00 （L.O.20:00）

※: Reservation required by 12:00 the day before

Fee: 14,000円～

status as smoker or non-smoker: no smoking

Dress code: Please note that you cannot use the room's nightwear or slippers.

telephone number: 0558-32-0109

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The restaurant is bright and open. Outside the windows you can see the beautiful seaside scenery. Breakfast is a Japanese and Western buffet, and at lunchtime we offer a variety of original dishes. At dinnertime, you can enjoy colorful Imaihama-style French cuisine.

Comfort Members