A moment to feast your eyes and tongue with the chef's techniques
You will be surrounded by the savory sounds and sweet aromas of meat juices spurting from the hot plate. A teppanyaki dinner showcasing the skills of a seasoned chef, and a wine collection selected by a sommelier...
Enjoy a more luxurious experience than usual.
reservation
17:30 / 19:30
[Reservation required] Reservations accepted until 12:00 the day before
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As we have a limited number of seats, we are often fully booked on many days, so we recommend that you make your reservation early.
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As the hot plate is shared amongst the group, we may not be able to accommodate certain allergens or symptoms.
Business hours
17:30～21:00 (L.O. 20:30)
Offer period
This menu will be available from Tuesday, October 1, 2024.
Course meal
- Imaihama
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14,916円
Shiosatei tei salad
Assorted sashimi with Kawazu-produced real wasabi
Garlic Chips
Seafood bouillabaisse
Sautéed white fish caught at Izu fishing port, served with burnt butter sauce or lobster sauce
Domestic beef loin steak (approx. 80g) with Japonaise sauce and miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced real wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Ice or sorbet
coffee
- Kawazu
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18,645円
A half-portion course centered around the Maikohama course menu.
Recommended for those who want to enjoy high-quality meals in small portions.
Shiosatei tei salad
Assorted sashimi with Kawazu-produced real wasabi
Garlic Chips
Bouillabaisse made with red snapper caught at Izu fishing port, 100% extra virgin Olive oil from Izu
Grilled abalone (shell included, approx. 120g), abalone liver and balsamic vinegar sauce or escargot butter
Wagyu beef steak, loin (approx. 60g) or fillet (approx. 50g)
Raclette cheese, Japonaise sauce, Miso sauce
Olive oil grilled Kawazu vegetables
Kawazu-produced real wasabi and smoked salt
Garlic rice with egg or Wasabi rice bowl or Grilled shrimp and green seaweed risotto
Warm fruit sauce and vanilla ice cream
coffee
Children's Menu
- Shiosatei-tei Children's Dinner Course
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8,300円
orange juice
corn soup
Sautéed red sea bream (approximately 70g) with lobster sauce
Domestic beef loin steak (approx. 80g) with Japonaise sauce
Olive oil grilled Kawazu vegetables
Garlic rice or Wasabi rice bowl
Today's Dessert
One Plate Menu
This is not teppanyaki but a one-plate menu prepared in the kitchen. Suitable for small children.
- Soleil
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3,490円
Cream corn soup
[Served on one plate]
Curry rice, mini hamburger,
Fried shrimp, fried chicken, french fries,
Vienna sausage, salad
Today's Dessert
orange juice
- Lune
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1,640円
Cream corn soup
[Served on one plate]
Curry rice, mini hamburger,
Fried shrimp, fried chicken,
french fries
Vanilla Icecream
orange juice
a la carte
Meat dish
- Japanese Black Beef Fillet (approx. 100g)
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11,187円
- Wagyu beef loin (approx. 100g)
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7,706円
- Domestic beef loin (approx. 100g)
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5,842円
fish dishes
- Ise lobster (approx. 300g) teppanyaki
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Tomato sauce or lobster sauce
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12,430円
- Grilled abalone (shelled approx. 120g)
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Abalone liver with balsamic vinegar sauce or escargot butter
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4,500円
- Sautéed golden-eyed snapper (approx. 80g) caught at Izu fishing port
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Scorched butter sauce or lobster sauce
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4,109円
others
- Garlic Chips
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1,243円
- Assorted salads
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1,700円
- Assorted grilled vegetables
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1,864円
- Garlic rice with egg
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Comes with pickles and soup
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1,740円
- Warm fruit sauce and vanilla ice cream
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1,864円
Hotel Made Cake
For birthdays and anniversaries...
- No. 4 12cm
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3,500円
- No. 5 15cm
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5,000円
- No.6 18cm
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6,500円
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If you would like to include a message, please let us know when you make your reservation.
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Please make your reservation by 12:00 two days prior to the date of use.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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The photograph is an image.
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Reservations are required by 12:00 the day before.
- seat
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17 席
- Private room
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available
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No teppanyaki counter. You can enjoy the Chosatei menu while sitting at a chair or table.
- floor
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1F
- Business hours
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17:30～21:00 （L.O.20:00）
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Reservation required by 12:00 the day before
- Fee
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14,000円～
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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