Have a special day
"Mikuni Izu Kogen" is a restaurant where you can experience the nature of Izu with all your senses while looking out over the majestic Sagami Bay.
We have two plans available: one that includes a meal at Mikuni Izu Kogen, where you can enjoy locally produced Mediterranean cuisine, and one that includes a stay at IZU-IMAIHAMA TOKYU HOTEL. You can choose the plan that best suits your travel itinerary and purpose.
detail
- Length of stay
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Sunday, September 1, 2024 - Monday, March 31, 2025
- Accommodation details
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①1 night stay with 2 meals
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Mikuni dinner + hotel breakfast
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②1 night with 3 meals
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Hotel dinner and breakfast + Mikuni lunch
Mikuni Izu Kogen
Mikuni Izu Kogen is a restaurant produced by Chef Seizo Mikuni, owner of "Hôtel de Mikuni" and located at Shizuoka Izu Kogen, Ito City. Chef Shota Sasaki, formerly chef at Mikuni Marunouchi, serves carefully and beautifully prepared Mediterranean cuisine using the freshest seafood, freshly picked vegetables grown in the fertile soil and sun of Izu, and other carefully selected ingredients.
The building was designed by architect Kengo Kuma, and its impressive wooden structure creates a simple yet powerful space, while the glass walls around the perimeter of the building offer a magnificent view of Sagami Bay. The restaurant creates a unique emotional experience that can only be experienced here, filling the body and soul with high quality space and food.
Plan course "The glow of the sea"
We offer a "Sea Sparkle" course as an accommodation plan.
The restaurant focuses on fresh fish caught in Sagami Bay, and uses a variety of cooking methods to bring out the flavor of ingredients from Shizuoka and Izu, such as vegetables, fruit, and Olive oil, depending on the season of the day.
The menu changes every month. Please check the official Mikuni Izu Kogen website for details.
Benefits
Seasonal cocktail service at Mikuni Izu Kogen
Accommodation Plans
①1 night stay with 2 meals
Mikuni Izu Kogen Dinner
You can use it either before or after check-in.
Mikuni Izu Kogen will be serving the Mediterranean cuisine "Sparkle of the Sea" course.
Reservation times: 16:30 / 17:00 / 17:30 / 18:00
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Use on the check-in day
Stay at IZU-IMAIHAMA TOKYU HOTEL
Enjoy daily demonstrations and a breakfast buffet with approximately 40 different dishes (7am-10am).
Hotel check-in begins at 3pm, and check-out for TCM members is until 12pm.
②1 night with 3 meals
Check in and stay at IZU-IMAIHAMA TOKYU HOTEL
Japanese Kaiseki dinner
For dinner, we will serve the Yunagi Kaiseki course meal at the Japanese restaurant Nanadaru.
Reservation time 17:30 / 18:00 / 19:00 / 19:30
Enjoy daily demonstrations and a breakfast buffet with approximately 40 different dishes (7am-10am).
Mikuni Izukogen Lunch
Check-out for TCM members is until 12:00 noon.
Mikuni Izu Kogen will be serving the Mediterranean cuisine "Sparkle of the Sea" course.
Reservation times: 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
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Use on the check-out day
Ocean View Rooms
Breakfast is a buffet with Japanese and Western dishes
Seasonal Japanese Kaiseki Course
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Please use Izukyu Railway or your car to get to Mikuni Izu Kogen. There is no shuttle service from the hotel.
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The last free shuttle bus from Kawazu Station to the hotel leaves at 16:50. After that, please use Imaihama Kaigan Station (about a 5-minute walk).
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As this is a special plan, there are no children's menus or prices.
reservation
please note
Please make your reservation by 12:00 noon three days in advance.
When cancelling a reservation, we will charge you a cancellation fee (usage fee (excluding service charge and tax)).
- 3 days notice
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20％
- Contact 2 days in advance
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30％
- Contact the day before or on the day, no-show
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100％
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The displayed price is per person and does not include a 150 yen hot spring tax.
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The displayed price includes a 13% service charge and 10% consumption tax.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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