The Green Coin aims to reduce the burden on the global environment by reducing the amount of toothbrushes, razors, and other items used daily at hotels.
If you do not use the eligible amenities, please drop your Green Coin into the coin collection box at the front desk to be used as a fund for environmental conservation activities.

・In consideration of environmental issues, we have changed the bottled water provided to guests from plastic bottles to aluminum cans (we use aluminum cans, a reusable material).
"Natural mineral water"
The water is taken from 250m underground in Kitsuki City Oita. Natural water from the Kanagoe mountain range Oita is used.
From June 2022

・The toothbrush (handle) uses Kaneka's 100% plant-derived biodegradable polymer Green Planet®, which has been confirmed to be biodegradable in seawater. Green Planet® contributes to solving the problem of marine pollution.
From July 2022

This campaign, promoted by the Ministry of the Environment and the Ministry of Agriculture, Forestry and Fisheries, aims to reduce food waste at banquets by encouraging people to remain seated and enjoy their food for 30 minutes after the toast, and then return to their seats and enjoy their food again 10 minutes before the banquet closes.
(Photo: Excerpt from the Ministry of the Environment website)

We utilize fish that would normally be thrown away or have low market value and incorporate them into our menu.
Examples of initiatives: Ragfish and seafood gratin, stingray butter saute, etc.

We offer wines that are produced with consideration for the environment and society, and that implement various "sustainable" initiatives to preserve the natural environment and people's lives as much as possible.
・Sangre de Toro Original (red)
・Vinya Esmeralda (white)
April 2022～

Pineapple straws are made from a mixture of the residue (residue left over after filtering) left over after extracting fiber from pineapple leaves and PLA (polylactic acid corn starch). They are made from natural materials and are an environmentally friendly product that can be returned to nature.

Ingredients: Biodegradable resin, pineapple leaf fiber, 100% natural ingredients, uncolored and unbleached
*Safety has been confirmed by testing at the Japan Food Research Center.
From July 2022

As Sanin Tokyu Kai, we deepen communication with the local community through a variety of activities, including cleaning drives, cultural and sports events, and volunteer activities.
Examples of activities: Cultural lectures, cleaning activities around Lake Shinji, forest conservation activities, sports volunteer work, etc.

As part of our efforts to create products that can satisfy a diverse range of customers, we offer dishes for vegetarians and vegans.
Vegan menu: Soy meat hamburger steak and steamed vegetable curry, freeze-dried tofu and soy meat cutlet set