A diverse menu
The menu is full of variety, from dinner events that change with the season to local cuisine that makes generous use of local ingredients.
- Business day
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every day
- Business hours
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17:00-21:30 (L.O. 21:00)
<Excel Dinner Buffet Now Open>
The dinner menu also includes the "Excel Dinner Buffet," where you can eat as much of your favorite food as you like.
We will be suspending the offer of set menus and a la carte from Sunday, November 10th to Sunday, November 17th, 2024, and from Saturday, December 28th to Sunday, January 5th, 2025.
Western course
Chef's choice course using seasonal ingredients and ingredients from Sanin
You can enjoy two kinds of amuse-bouche, two hors d'oeuvres, poisson made with Nodoguro or lobster, and a dish made with Shimane Wagyu beef fillet.
- Fee
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13,000 yen
(Reservation required 3 days in advance)
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2 types of amuse bouche
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Today's hors d'oeuvres (2 types)
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Today's fish dish
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Sorbet
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Shimane beef fillet steak
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salad
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Bread or rice
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Dessert with fruits
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Coffee or tea
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Petit fours
Western course
Chef's choice course using seasonal ingredients and ingredients from Sanin
Enjoy amuse bouche, hors d'oeuvres, seasonal fish poisson caught in Shimane, and Shimane Wagyu beef fillet steak.
- Fee
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10,000 yen
(Reservation required 3 days in advance)
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2 types of amuse bouche
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Today's hors d'oeuvre
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Today's Soup
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Today's fish dish
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Sorbet
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Shimane beef fillet steak
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salad
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Bread or rice
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Dessert with fruits
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Coffee or tea
Japanese and Western fusion course
A luxurious course meal combining Japanese and Western cuisine, using plenty of ingredients from Shimane
- Fee
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10,000 yen
(Reservation required 3 days in advance)
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Assortment of 7 kinds of Japanese appetizers
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Assortment of 5 kinds of sashimi
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Today's fish dish
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Shimane beef fillet steak
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Blackthroat seaperch sushi
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Lake Shinji Shijimi Clam Soup
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fruits
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Coffee or tea
Japanese Kaiseki
A kaiseki course meal using seasonal ingredients and ingredients from Sanin
- Fee
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10,000 yen
(Reservation required 3 days in advance)
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Assortment of 7 types of appetizers
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Assortment of 5 kinds of sashimi
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Lidded container
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pottery
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Fried food
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Vinegared food
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Bowl
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Meals
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dessert
Western food Rapport
Western cuisine with refined flavors nurtured by Mother Nature
- Fee
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7,000円
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Today's Amuse
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Today's hors d'oeuvre
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Seasonal soup
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Shimane fish dishes
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Shimane beef sirloin steak
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salad
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Bread or rice
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Today's dessert
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Coffee or tea
Japanese cuisine Hanaakari
Enjoy Japanese cuisine such as sashimi and grilled fish made with seasonal ingredients, and sirloin steak from beef produced Shimane
- Fee
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7,000円
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Appetizer
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Five types of appetizers and seasonal grilled fish platter
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Three types of sashimi
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3 types of small dishes
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Lidded container
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Shimane beef sirloin steak
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1 piece of Izumo soba
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White rice or seasoned rice
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pickles
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Lake Shinji Shijimi Clam Soup
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Izumo Zenzai or Coffee
Japanese cuisine Hanaemi
Japanese cuisine made with local and seasonal ingredients
- Fee
-
5,500円
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Appetizer
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Five types of appetizers and seasonal grilled fish platter
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Three types of sashimi
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3 types of small dishes
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Shimane beef sirloin cube steak
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1 piece of Izumo soba
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White rice or seasoned rice
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pickles
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Lake Shinji Shijimi Clam Soup
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Izumo Zenzai or Coffee
Vegan Menu
This menu does not contain meat, fish, eggs or dairy products.
Soy meat hamburger and steamed vegetable curry
- Fee
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2,500円
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Soy meat hamburger and steamed vegetable curry
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soup
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salad
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fruits
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Coffee or tea
Koya tofu and soy meat cutlet set
- Fee
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2,500円
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Koya tofu and soy meat cutlets
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Tofu and almond milk potage
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White rice
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fruits
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Coffee or tea
Oriental Vegan Menu
Vegetable pasta with tomato sauce
- Fee
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2,500円
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Pasta with vegetables and tomatoes
*Gluten-free options are available upon request. -
salad
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fruits
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Coffee or tea
Unahana meal
A meal featuring a whole eel
- Fee
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5,500円
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Today's small dish
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Grilled eel
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Rolled egg
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Annoying
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Rice and pickles from Shimane
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Lake Shinji Shijimi Clam Soup
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dessert
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Coffee or tea
Beef sukiyaki set meal
- Fee
-
4,000円
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Beef sukiyaki
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2 small dishes
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Fried conger eel
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1 piece of Izumo soba
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White rice
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pickles
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Lake Shinji Shijimi Clam Soup
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fruits
Shimane beef steak set
- Fee
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4,800円
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3 types of amuse bouche
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Seasonal soup
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Shimane beef sirloin steak
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salad
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Bread or rice
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ice cream
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Coffee or tea
Appetizer
- Assorted hors d'oeuvres
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1,300円
soup
- Today's cream soup
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700円
- Consommé soup
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700円
salad
- Vegetable salad (half)
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700円
- Vegetable salad (regular)
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1,000円
Meat dish
- 150g beef sirloin steak (Japanese or Western sauce)
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2,300円
- 100g beef fillet steak (Japanese or Western sauce)
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2,600円
Bread and rice
- bread
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500円
- rice
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450円
Japanese food
- Agonobaki grilling
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1,000円
- Izumo soba (1 piece)
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450円
- Shijimi clam soup
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250円
- Today's 3 kinds of small dishes
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850円
- Vinegared mozuku seaweed
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550円
- Dried squid pickled in malt
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400円
- Grilled eel
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2,300円
- Izumo Zenzai
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500円
Beer
- Draft beer (small glass)
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670円
- Draft beer (medium glass)
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900円
- Draft beer (large glass)
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1,150円
- Below-freezing Super Dry (by glass)
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900円
Japanese sake
- Li Bai
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Superior 1 cup 820 yen
Cold sake (specially brewed) 300ml bottle 1,230 yen
- Abundant Autumn
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Superior 1 cup 820 yen
Cold sake (junmai ginjo) 300ml bottle 1,840 yen
- Kuniki RED
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1 cup 820 yen
- Masamune Hikami
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Superior 1 cup 820 yen
- Oki Honor
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Cold sake (ginjo) 300ml bottle 1,630 yen
- Seven-crown horse
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Cold sake (junmai) 300ml bottle 1,630 yen
- Gassan
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Cold sake (junmai ginjo) 300ml bottle 2,640 yen
- Sake tasting set (Li Bai, Toyo no Aki, Kuniki)
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1,430円
Shochu
(On the rocks, with water, with hot water)
- Shiramizu (barley shochu glass)
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700円
- Kurokirishima (sweet potato shochu glass)
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700円
whiskey
(Straight, on the rocks, with water)
- Canadian Club (glass)
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990円
- Dewar's (glass)
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1,020円
- Jack Daniel's (glass)
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1,120円
others
- Plum wine "Ume no Ongaeshi" (glass on the rocks, with water)
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720円
- Various sours (by glass)
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770円
- Black Nikka Freezing Highball
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770円
- Non-alcoholic beer (Asahi Dry Zero)
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770円
Cocktail
- Gin and tonic
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870円
- Jin Buck
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870円
- Moscow Mule
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870円
- vodka tonic
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820円
- screwdriver
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820円
- Cassis Soda
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870円
- Cassis Orange
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870円
Non-alcoholic cocktails
- Various
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770円
Wine and Sparkling Wine
- Baron de Lanclos (white and red)
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Glass 800 yen
Bottle 3,900 yen
- Mori no Wine (white and red)
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Glass 1,120 yen
Bottle 5,600 yen
- Stone Valley Chardonnay (white)
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Glass 820 yen
Bottle 4,100 yen
- Trapiche Oak Cask Chardonnay (white)
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Glass 920 yen
Bottle 4,600 yen
- Shimane Wine Sake-brewed Koshu (white)
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Glass 1,200 yen
Bottle 7,000 yen
- Chablis Vieilles Vignes Les Vignerables (white)
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Bottle 12,200 yen
- Chartrand La Fleur (red)
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Glass 820 yen
Bottle 4,100 yen
- Perse Cruz Cabernet Sauvignon (red)
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Glass 1,020 yen
Bottle 5,400 yen
- La Closerie des Lis Pinot Noir (Red)
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Glass 1,200 yen
Bottle 7,000 yen
- Les Plantes de Dufour Vivant (red)
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Bottle 12,200 yen
- Lorimer Rosé
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Bottle 3,900 yen
- Polestar (white)
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Glass 690 yen
Carafe 3,500 yen
Sustainable Wine
We take the environment and society into consideration, and strive to protect the natural environment and people's lives.
Various "sustainable" initiatives to conserve as much as possible
This is a wine made with practice.
- Sangre de Toro Original (red)
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Glass 1,020 yen
Bottle 5,600 yen
- Vina Esmeralda (white)
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Glass 1,020 yen
Bottle 5,600 yen
Soft drink
- coffee
-
670円
- Cafe au Lait
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670円
- cappuccino
-
670円
- iced coffee
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670円
- Black tea (straight, lemon, milk)
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670円
- Iced tea (straight, lemon, milk)
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670円
- oolong tea
-
670円
- orange juice
-
670円
- Apple juice
-
670円
- Cola
-
670円
- Ginger ale
-
670円
*Updated October 22, 2024
Inquiry
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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The photograph is an image
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
- seat
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86 席
- Private room
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available
- floor
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1F
- Business hours
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- ※
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breakfast
07:00～10:00 （L.O.10:00）
- ※
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lunch
11:30～14:00 （L.O.13:30）
- ※
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dinner
17:00～21:30 （L.O.21:00）
- telephone number
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