A diverse menu
The menu is full of variety, from dinner events that change with the season to local cuisine that makes generous use of local ingredients.
- period
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Until Monday, March 31, 2025
- Business day
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every day
- Business hours
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17:00-21:30 (L.O. 21:00)
<Excel Dinner Buffet Now Open>
The dinner menu also includes the "Excel Dinner Buffet," where you can eat as much of your favorite food as you like.
Western course
Chef's choice course using seasonal ingredients and ingredients from Sanin
You can enjoy two kinds of amuse-bouche, two hors d'oeuvres, poisson made with Nodoguro or lobster, and a dish made with Shimane Wagyu beef fillet.
- Fee
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13,000 yen
(Reservation required 3 days in advance)
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2 types of amuse bouche
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Today's hors d'oeuvres (2 types)
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Today's fish dish
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Sorbet
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Shimane beef fillet steak
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salad
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Bread or rice
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Dessert with fruits
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Coffee or tea
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Petit fours
Western course
Chef's choice course using seasonal ingredients and ingredients from Sanin
Enjoy amuse bouche, hors d'oeuvres, seasonal fish poisson caught in Shimane, and Shimane Wagyu beef fillet steak.
- Fee
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10,000 yen
(Reservation required 3 days in advance)
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2 types of amuse bouche
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Today's hors d'oeuvre
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Today's Soup
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Today's fish dish
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Sorbet
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Shimane beef fillet steak
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salad
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Bread or rice
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Dessert with fruits
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Coffee or tea
Japanese and Western fusion course
A luxurious course meal combining Japanese and Western cuisine, using plenty of ingredients from Shimane
- Fee
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10,000 yen
(Reservation required 3 days in advance)
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Assortment of 7 kinds of Japanese appetizers
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Assortment of 5 kinds of sashimi
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Today's fish dish
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Shimane beef fillet steak
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Blackthroat seaperch sushi
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Lake Shinji Shijimi Clam Soup
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fruits
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Coffee or tea
Japanese Kaiseki
A kaiseki course meal using seasonal ingredients and ingredients from Sanin
- Fee
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10,000 yen
(Reservation required 3 days in advance)
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Assortment of 7 types of appetizers
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Assortment of 5 kinds of sashimi
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Lidded container
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pottery
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Fried food
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Vinegared food
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Bowl
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Meals
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dessert
Western food Rapport
Western cuisine with refined flavors nurtured by Mother Nature
- Fee
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7,000円
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Today's Amuse
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Today's hors d'oeuvre
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Seasonal soup
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Shimane fish dishes
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Shimane beef sirloin steak
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salad
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Bread or rice
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Today's dessert
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Coffee or tea
Japanese cuisine Hanaakari
Enjoy Japanese cuisine such as sashimi and grilled fish made with seasonal ingredients, and sirloin steak from beef produced Shimane
- Fee
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7,000円
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Appetizer
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Five types of appetizers and seasonal grilled fish platter
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Three types of sashimi
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3 types of small dishes
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Lidded container
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Shimane beef sirloin steak
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1 piece of Izumo soba
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White rice or seasoned rice
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pickles
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Lake Shinji Shijimi Clam Soup
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Izumo Zenzai or Coffee
Japanese cuisine Hanaemi
Japanese cuisine made with local and seasonal ingredients
- Fee
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5,500円
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Appetizer
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Five types of appetizers and seasonal grilled fish platter
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Three types of sashimi
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3 types of small dishes
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Shimane beef sirloin cube steak
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1 piece of Izumo soba
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White rice or seasoned rice
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pickles
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Lake Shinji Shijimi Clam Soup
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Izumo Zenzai or Coffee
*Updated January 5, 2025
Inquiry
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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The photograph is an image
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
- seat
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86 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.10:00）
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lunch
11:30～14:00 （L.O.13:30）
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dinner
17:00～21:30 （L.O.21:00）
- telephone number
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