Sales period: Friday, October 4, 2024 to Thursday, December 5, 2024

The lamb meat, which has a soft and juicy texture with a refined sweetness and mild flavor, is grilled to perfection.
The seasoning is simple, as is typical of Italian cuisine, with notes of lemon, rosemary and honey mustard.

Sales period: Friday, October 4, 2024 to Thursday, December 5, 2024

A baked salmon dish topped with polenta, a Northern Italian local dish made with corn flour.
The sauce is made with mascarpone cheese and has a rich, slightly sweet, milky flavor.
"Mas que bueno!" "What a wonderful taste!" Enjoy the harmony that mascarpone exudes.

Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.

The sauce is a Japanese-style steak sauce based on the famous Osaka product "Shinsei Soy Sauce" with grated onion and apple,
Please choose from two types of Western-style red wine sauce, based on beef stock and packed with the delicious flavor of red wine.

Roasted "Kawachi duck," the finest domestic duck meat that Osaka is proud of, with a strong flavor and no odor or peculiar taste typical of duck meat.
Enjoy with a berry sauce made with caramelized honey and spices.

This meatloaf is made with juicy domestic minced meat, chunky pork, and dried fruit for an accent. Enjoy it with herb-flavored Cafe de Paris butter and soft-boiled egg.

The sauce is packed with the delicious flavor of scallops, and the flavors of crab and mushrooms have been added to create a rich cream sauce.
A new croquette that is baked instead of fried to emphasize its smoothness.
Enjoy the texture of the breadcrumbs and the aroma of herbs.

Picnika 's popular Minami-Mido Curry is a hotel-made version of the curry served at Minami-Mido as a vegetarian dish. This time, it has been given a more modern twist and renewed as a vegan curry. Based on a traditional recipe, the new Minami-Mido Curry uses Japan's first domestic curry powder, "Hachi Curry," which is said to have originated in Osaka, and combines modern techniques such as spicy soy meat, mild soy milk sauce, and miso-grilled yoroshii mushrooms. Don't miss the presentation, which is inspired by the view of Minami-Mido from the temple gate!

A rich and sharp curry full of the delicious flavor of lobster. The rice is saffron rice, which goes perfectly with shrimp.
Another original spice is "Hachi Curry," the first domestic curry powder in Japan, which is said to have originated in Osaka.
We use it. The main ingredient is not the ingredients, but the curry sauce.