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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Business hours

11:30~15:00 (L.O.14:00)

*From Friday, March 1, 2024, we will impose a 90-minute usage time limit during lunch hours (excluding course meals).

The lunch menu comes with a mini buffet and a drink bar.
*Excluding lunch course and Picnika Gozen

Contents
・Chef's recommended pizza ・Chef's whim - recommended dish ・Seasonal dishes
・White rice・Daily soup・Various types of bread
・Various desserts and fruits ・7 types of salad (toppings)
・Tea (hot/iced) ・Coffee (hot/iced) ・Various soft drinks

Lunch Menu

Lunch Menu

Monthly Menu

~July~

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The photograph is an image

Kyoto Prefecture Hiyoshi Pork Loin Steak Chaliapin Style
2,550円

Sales period: July 1st (Mon) to July 31st (Wed), 2024

Enjoy a steak made from loin of Hiyoshi pork from Kyoto Prefecture with a sauce that combines the rich flavor of red wine and the sweetness of onion.

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The photograph is an image

Chilled Capellini with Peaches and Seafood
2,350円

Sales period: July 1st (Mon) to July 31st (Wed), 2024

A refreshing dish with the rich flavor of seafood and the sweetness of juicy peaches. A cold pasta dish perfect for summer.


Picnika meal

3,800 yen (includes dessert and coffee or tea)

*The mini buffet and drink bar are not included with Picnika Gozen.

*Reservations must be made by 10:00am on the day of use.

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The photograph is an image

Summer meal

Sales period: June 1st (Sat) to August 31st (Sat) 2024

A summer Picnika meal featuring grilled grunt with salt koji and somen noodles, conger eel ostrich with plum sauce, and beef steak with teriyaki sauce. Shrimp and vegetable tempura are also available.
After your meal, you can choose from dessert and a choice of coffee or tea.

Please feel free to use this restaurant for entertaining guests or when visiting the shrine.


roast beef

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The photograph is an image

Roast beef made from domestic beef loin
3,450円

This tender and juicy roast beef is made using domestic beef sirloin and cooked to suit the texture of the meat.

*Additional charge for roast beef: 3,100 yen per plate


steak

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The photograph is an image

Grilled Australian beef loin
2,950円

Enjoy the original flavor of Australian beef loin, carefully selected by our chef.


Meat lunch

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The photograph is an image

Teppanyaki Grilled Hamburger Steak - Demi-glace & Cheese Sauce
2,650円

Our homemade hamburger steaks are made with a blend of domestically produced ground beef and pork, and are grilled to perfection and served on a hot plate.
Enjoy with two types of sauce: demi-glace and cheese.

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The photograph is an image

Domestic Chicken Breast Cordon Bleu with Red Wine Sauce
2,350円

Tender domestic chicken breast sandwiched with cheese and prosciutto, then deep-fried to a fragrant finish.
Enjoy chicken coated in the delicious flavors of prosciutto and cheese with red wine sauce.


Fish lunch

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The photograph is an image

Seafood Livornosse and Grilled Salmon with Colorful Vegetables
2,750円

Grilled shrimp, scallops and other seafood are stewed in a tomato sauce that brings out the delicious flavor of vegetables. Enjoy the fragrant grilled salmon as well.


Curry lunch

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The photograph is an image

Minami-Mido curry
2,150円

A curry created in collaboration with Minami-Mido! A dish that can only be found here.

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The photograph is an image

Special seafood curry
2,150円

A spicy curry made with seafood stock.


Pasta Lunch

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The photograph is an image

Thick-sliced bacon, mozzarella cheese, and pesto made with Osaka-grown mushrooms
2,150円

Genovese pasta with the rich flavor of basil, pine nuts, and Parmigiano Reggiano.
It goes perfectly with large cut, filling ingredients.

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The photograph is an image

Pescatore Rosso
2,150円

Spaghetti Pescatore is a delicious treat packed with the delicious flavors of seafood.
"Rosso" is a luxurious tomato sauce packed with the delicious flavors of shrimp and shellfish.

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The photograph is an image

Pescatore Bianco
2,150円

Spaghetti Pescatore is a delicious treat packed with the delicious flavors of seafood.
"Bianco" is an oil-based pasta flavored with white wine and Olive oil.


course


Children's Menu

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The photograph is an image

Children's Plate
2,300円

We have a children's plate with hamburger steak, fried shrimp, potato salad, etc.

*Target age: Under 10 years old

*Reservations must be made at least one day before use.


A special day to spend with your loved one ~ Anniversary option menu ~

For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.

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The photograph is an image

cake

A surprise cake to celebrate a birthday or anniversary.

Fee

3,200円

・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.

Please order cakes at least 3 days before the date of use.

No alcohol is used.

We are unable to provide special cakes for allergies, etc.


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The photograph is an image.

Toasting drinks

Toast with bubbles to add a touch of glamour to your special moment.

Fee

Sparkling wine by the glass
Champagne by the glass

700 yen
From 2,300 yen


The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

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seat

112 席

Private room

can be

Private table seating available (2 rooms/15-20 persons/partitioned)

floor

17F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:00)

18:00~21:00 (L.O.20:00)

status as smoker or non-smoker

No smoking inside the store

Smoking space available in the building

Dress code

casual

telephone number

Other Restaurants

In a dramatic space featuring a water basin reminiscent of the water city of Osaka and Tenma Kiriko pendant lights that highlight the craftsmanship of the chef, you can enjoy a variety of dishes made with ingredients from Osaka and Kansai.
Starting Tuesday, November 1st, 2022, "Osaka Bar" will be born, where you can enjoy Osaka's fine drinks and cuisine in a space that evokes the atmosphere of Osaka.