Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.

The sauce is a Japanese-style steak sauce based on the famous Osaka product "Shinsei Soy Sauce" with grated onion and apple,
Please choose from two types of Western-style red wine sauce, based on beef stock and packed with the delicious flavor of red wine.

Roasted "Kawachi duck," the finest domestic duck meat that Osaka is proud of, with a strong flavor and no odor or peculiar taste typical of duck meat.
Enjoy with a berry sauce made with caramelized honey and spices.

This meatloaf is made with juicy domestic minced meat, chunky pork, and dried fruit for an accent. Enjoy it with herb-flavored Cafe de Paris butter and soft-boiled egg.

The sauce is packed with the delicious flavor of scallops, and the flavors of crab and mushrooms have been added to create a rich cream sauce.
A new croquette that is baked instead of fried to emphasize its smoothness.
Enjoy the texture of the breadcrumbs and the aroma of herbs.

Picnika 's popular Minami-Mido Curry is a hotel-made version of the curry served at Minami-Mido as a vegetarian dish. This time, it has been given a more modern twist and renewed as a vegan curry. Based on a traditional recipe, the new Minami-Mido Curry uses Japan's first domestic curry powder, "Hachi Curry," which is said to have originated in Osaka, and combines modern techniques such as spicy soy meat, mild soy milk sauce, and miso-grilled yoroshii mushrooms. Don't miss the presentation, which is inspired by the view of Minami-Mido from the temple gate!

A rich and sharp curry full of the delicious flavor of lobster. The rice is saffron rice, which goes perfectly with shrimp.
Another original spice is "Hachi Curry," the first domestic curry powder in Japan, which is said to have originated in Osaka.
We use it. The main ingredient is not the ingredients, but the curry sauce.

This hearty pasta dish is made with meat sauce made with plenty of Naniwa Kuro beef, which is characterized by its tender meat and light fat, and is garnished with a bite-sized Naniwa Kuro beef cutlet. Please enjoy it with a soft-boiled egg.

Porcini mushrooms are one of the world's three great mushrooms along with truffles and matsutake, and are characterized by their rich, nutty and meaty aroma and strong flavor. This cream pasta is topped with burrata cheese, a fresh cheese originating in the Boulia region of southern Italy.
Enjoy the marriage of the rich, buttery flavor and mellow sweetness of cheese with porcini cream pasta.

The ketchup sauce that is mixed with pasta has been flavored with the rich, savory taste of lobster stock.
Additionally, the pasta is topped with crab and lobster, making for a luxurious dish to enjoy.