Business hours
18:00-21:00 (L.O. 20:00)
Due to rising food costs and other expenses, we will be revising the prices of some of our menu items from March 14, 2025.
We apologize for any inconvenience this may cause, and we appreciate your understanding and cooperation.
Dinner Menu
Dinner Menu
course
Seasonal Course [Seasonal dinner course of 6 dishes]
- Fee
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9,000円
- Sales period
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March 14th (Friday) - April 30th (Wednesday), 2025
amuse
Appetizer
soup
fish dishes
Meat dish
dessert
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<Menu>
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Amuse-bouche: Awaji chicken and green pea mousse dressed up with strawberries
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Appetizer: Marinated crab and lobster with turnip millefeuille and watercress sauce
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Soup Bouillon soup with rape blossoms, bamboo shoots and prosciutto
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Fish dish: Salmon stuffed with sakura shrimp and creamy firefly squid risotto
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Meat dish: Domestic beef and white asparagus with cherry blossom hollandaise sauce
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Dessert: Strawberry and cherry tart
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Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Grilled Steak Dinner Course
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Australian beef loin 5,900 yen
Australian beef fillet 6,500 yen
Domestic beef loin 7,200 yen
Naniwa black beef loin 13,000 yen
<Menu>
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Appetizer Assortment of 3 types of hors d'oeuvres
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Soup Today's Soup
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Main course: Grilled steak with steamed vegetables - Japanese or Western sauce
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Salad Mini Salad
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Dessert Today's dessert
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Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Seasonal Menu
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The photograph is an image
Roasted salmon and white asparagus in sakura shrimp butter
Single item 2,900 yen
Set 3,500 yen (mini salad, soup)
Sales period: Friday, March 14, 2025 to Wednesday, April 30, 2025
The salmon is baked with butter mixed with the delicious flavor of sakura shrimp, giving it a moist texture. Garnished with seasonal white asparagus, it is a dish that depicts the scenery of spring.
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The photograph is an image
Sakura Tagliatelle ~ Firefly squid and turnip lemon cream pasta ~
Single item 2,700 yen
Set 3,300 yen (mini salad, soup)
Sales period: Friday, March 14, 2025 to Wednesday, April 30, 2025
This seasonal cherry blossom flavored pasta is made with fresh firefly squid, the natural sweetness of turnip, and a cream sauce that combines the sharp acidity of lemon to create a rich flavor.
Grand Menu
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The photograph is an image
Grilled steak with steamed vegetables - Japanese or Western sauce -
Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.
For the sauce, please choose from two types: a Japanese-style steak sauce made with grated onion and apple and Osaka's famous "Shinsei Soy Sauce" as its base, or a Western-style red wine sauce made with beef stock and packed with the flavor of red wine.
Australian beef loin Single item 3,100 yen Set 3,700 yen (mini salad, soup)
Australian beef fillet Single item 3,700 yen Set 4,300 yen (mini salad, soup)
Domestic beef loin: 4,300 yen (single item) 4,900 yen (set) (mini salad, soup)
Naniwa Black Beef Loin A la carte 9,200 yen Set 9,800 yen (mini salad, soup)
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The photograph is an image
Roasted Kawachi duck with pistachio-flavored paneer and honey mustard sauce
Single item 2,950 yen
Set 3,550 yen (mini salad, soup)
Roasted "Kawachi duck," the finest domestic duck meat that Osaka is proud of, with a strong flavor and no odor or peculiar taste typical of duck meat.
Enjoy with a simple honey and mustard sauce.
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The photograph is an image
NEW Minami-Mido Curry ~Spicy sauce with soy meat and grilled rice with dengaku miso~
Single item 2,400 yen
Set 3,000 yen (mini salad, soup)
Minami-Mido Curry is a popular menu item at Picnika, a hotel-made version of the curry served at Minami-Mido as vegetarian cuisine.
This time, we have added a more modern twist to it and renewed it as a vegan curry.
The new Minami-Mido curry is based on a traditional recipe and combines modern techniques with "Bee Curry," Japan's first domestically produced curry powder, which is said to have originated in Osaka, and spicy soy meat made from soybeans.
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The photograph is an image
Combination pasta of Naniwa black beef bolognese sauce and zucchini served with soft-boiled egg
Single item 2,600 yen
Set 3,200 yen (mini salad, soup)
Meat sauce made from "Naniwa Kuro Beef," known for its tender meat and light fat.
This pasta dish was created with the Naniwa Kuroushi beef producer's wish to "put a smile on the face of those who eat it." Please enjoy it with a soft-boiled egg.
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The photograph is an image
Porcini mushroom cream pasta with Awaji chicken cutlet
Single item 2,500 yen
Set 3,100 yen (mini salad, soup)
Porcini mushrooms are one of the world's three great mushrooms along with truffles and matsutake, and are characterized by their rich, nutty and meaty aroma and strong flavor. This cream pasta is topped with pistachio-flavored Awaji chicken cutlets.
Enjoy the harmony of Awaji chicken and porcini cream.
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The photograph is an image
Neapolitan pasta topped with crab and lobster, with a fragrant shellfish flavor
Single item 2,600 yen
Set 3,200 yen (mini salad, soup)
The ketchup sauce that is mixed with pasta has been flavored with the rich, savory taste of lobster stock.
Additionally, the pasta is topped with crab and lobster, making for a luxurious dish to enjoy.
a la carte
- Spicy soy meat fritters served with salad
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2,100円
- Assortment of 3 types of hors d'oeuvres with crackers
-
2,200円
- Assortment of 3 kinds of cheese with crackers
-
2,000円
- Mini salad
-
550円
- Today's Soup
-
550円
- Bread/Rice
-
400円
- Seasonal Desserts
-
1,200円
Children's Menu
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Children's Plate
2,500円
We have prepared plates for children that include hamburger steaks, fried chicken, soup, and more.
A special day to spend with your loved one ~ Anniversary option menu ~
For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.
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cake
A surprise cake to celebrate a birthday or anniversary.
- Fee
-
3,200円
・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.
Please order cakes at least 3 days before the date of use.
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No alcohol is used.
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We are unable to provide special cakes for allergies, etc.
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Toasting drinks
Toast with bubbles to add a touch of glamour to your special moment.
- Fee
-
Sparkling wine by the glass
Champagne by the glass -
1,000 yen
2,600 yen
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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- seat
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101 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
Other Restaurants
Starting Tuesday, November 1st, 2022, "Osaka Bar" will be born, where you can enjoy Osaka's fine drinks and cuisine in a space that evokes the atmosphere of Osaka.
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