Sales period: Friday, October 4, 2024 to Thursday, December 5, 2024

The lamb meat, which has a soft and juicy texture with a refined sweetness and mild flavor, is grilled to perfection.
The seasoning is simple, as is typical of Italian cuisine, with notes of lemon, rosemary and honey mustard.

Sales period: Friday, October 4, 2024 to Thursday, December 5, 2024

A baked salmon dish topped with polenta, a Northern Italian local dish made with corn flour.
The sauce is made with mascarpone cheese and has a rich, slightly sweet, milky flavor.
"Mas que bueno!" "What a wonderful taste!" Enjoy the harmony that mascarpone exudes.

Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.

For the sauce, please choose from two types: a Japanese-style steak sauce made with grated onion and apple and Osaka's famous "Shinsei Soy Sauce" as its base, or a Western-style red wine sauce made with beef stock and packed with the flavor of red wine.

Roasted "Kawachi duck," the finest domestic duck meat that Osaka is proud of, with a strong flavor and no odor or peculiar taste typical of duck meat.
Enjoy with a berry sauce made with caramelized honey and spices.

Picnika 's popular Minami-Mido Curry is a hotel-made version of the curry served at Minami-Mido as a vegetarian dish. This time, it has been given a more modern twist and renewed as a vegan curry. Based on a traditional recipe, the new Minami-Mido Curry uses Japan's first domestic curry powder, "Hachi Curry," which is said to have originated in Osaka, and combines modern techniques such as spicy soy meat, mild soy milk sauce, and miso-grilled yoroshii mushrooms. Don't miss the presentation, which is inspired by the view of Minami-Mido from the temple gate!