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Homemade cocktail recipes

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#StayHome #StayHome

Homemade cocktail recipes

Spend some time at home tonight and indulge in a cup of authentic brewed liquor.
We'll introduce you to some cocktail recipes recommended by bartenders that are sure to be a hit at your "online drinking parties."

#MorningFresh

The perfect drink to start your day! A non-alcoholic drink with plenty of vegetables and fruits.
Serve with vegetable sticks instead of a stirrer for a stylish and fun drink.

Ingredients (1 cup)
Carrot

2/3 bottles

apple

1/2 piece

orange

Tangerines are also acceptable

2/3 pieces

orange juice

About 150ml

Your favorite vegetables

For decoration

Appropriate amount

How to make it
  • Cut the vegetables for decoration into stick shapes to resemble muddlers.

1

Peel the carrots, apples and oranges and chop them finely.

2

Put the ingredients in (1) in a blender in order and blend until smooth.

3

Add orange juice to (2) and taste to adjust to your desired strength.

4

Transfer to a glass and garnish with vegetables to finish.

The hotel that introduced the recipe is:

#gingerspritzer

A refreshing cocktail that is easy to make at home.
Since it uses grated ginger, it has a crisp aroma and is delicious and perfect for preventing summer fatigue.

Ingredients (1 cup)
White wine

60ml

Grated ginger

About 1 teaspoon

gum syrup

45ml

soda

Appropriate amount

mint

Appropriate amount

ice

Appropriate amount

How to make it
1

In a chilled glass, add ice, white wine, ginger and gum syrup and mix together.

2

Add soda and fill the glass.

3

Garnish with mint and serve.

The hotel that introduced the recipe is:

#Chill Highball

A refreshing highball is perfect for the coming season. This recipe does not require ice and allows you to enjoy the original taste and aroma of whiskey.
Just by following a few simple tips, your food will taste much better than usual.

Ingredients (1 cup)
Your favourite whiskey

30ml

soda

Appropriate amount

Lemon peel or orange peel

1 piece

  • If you add ice, we recommend using crushed ice, as ice made in a home ice maker tends to have a weak flavor, aroma, and soda flavor.

How to make it
  • Chill the glasses and whiskey in the freezer beforehand.

1

Pour whiskey into the glass.

2

Add more soda to fill the glass.

3

Add lemon peel and it's done.


Adding lemon or orange peel makes it even more refreshing and easier to drink.

The hotel that introduced the recipe is:

#Cranberry Rev Heat

We've added cranberry flavor to Rebujito, a cocktail drunk during festivals in Spain, to create a sweet and sour, refreshing drink.
The ingredients are relatively easy to gather and you don't need a shaker, so this is a great first step in cocktail making.

Ingredients (1 cup)
Dry Sherry

60ml

Cranberry juice

15ml

Cider

Appropriate amount

Cut lemon

1 piece

ice

Appropriate amount

How to make it
1

Fill a Collins glass with ice and top with dry sherry and cranberry juice.

2

Top up with cider and stir gently.

3

Add the lemon and it's done.

The hotel that introduced the recipe is:

#Maker's Earl Grey

An original cocktail made with Maker's Mark, a one-of-a-kind handmade bourbon produced at a small distillery in Kentucky.
This cup of coffee, with its rich Earl Grey aroma, is also recommended for women.

Ingredients (1 cup)
maker's mark

30ml

Earl Grey Tea Leaves

3g

Tonic water

90ml

Lemon peel

1 piece

ice

Appropriate amount

How to make it
1

Pour Maker's Mark over Earl Grey tea leaves and let steep for 3 minutes.

2

Add the tea leaves (1) and tonic water to a glass filled with ice and stir.

3

Finish by garnishing with lemon peel.

The hotel that introduced the recipe is:

#GoldenDream

A cocktail made with Galliano, a balanced blend of vanilla and medicinal herbs.
With its creamy taste and sweet aroma, and the refreshing flavor of orange, this is a drink that will liven up your weekend.

Ingredients (1 cup)
Cocktails
Galliano

15ml

Cointreau

15ml

Orange juice

15ml

Fresh cream

15ml

●Decoration and finishing
Gold Leaf

Appropriate amount

Orange peel

Appropriate amount

How to make it
1

Shake all cocktail ingredients and pour into a glass.

2

Decorate with gold leaf.

3

Finish by sprinkling on some orange peel.

Skip the Orange Peel
...Squeeze orange peel between your fingertips to release the oils and release the flavor.

The hotel that introduced the recipe is:

#AlcoholicCocktailsSparkle

This cocktail is based on "Kiku Masamune" sake from Nada Gogo, known as one of Japan's leading sake-producing regions, and is inspired by the fresh greenery of Mt. Rokko and the sea of Kobe Port.
It has a refreshing taste and is recommended for women as well. If you make it at home, please enjoy it with your favorite sake.

Ingredients (1 cup)
Kikumasamune Superior

45ml

Green Apple Syrup

30ml

soda

120ml

Lemon slices

1 sheet

Maraschino Cherry (Green)

1 piece

ice

3 to 4 pieces

  • When making it at home, don't worry about the brand, just use a dry sake.
    You can enjoy a variety of flavors depending on the base liquor.

How to make it
1

Add the sake and green apple syrup to a Collins glass and mix thoroughly.

2

Put ice in (1).

3

Garnish the rim of the glass with a lemon slice and a maraschino cherry.

4

Gently pour in the soda to fill the glass, add a muddler and it's ready.

The hotel that introduced the recipe is:

#Tropical Sunrise (non-alcoholic)

A non-alcoholic cocktail with a tropical coconut flavor.
With its vibrant colors and sweet, fruity flavor, you can enjoy the resort feeling without leaving the comfort of your own home.

Ingredients (1 cup)
Mango juice

Appropriate amount

Coconut syrup

15ml

Grenadine syrup

15ml

ice

Appropriate amount

How to make it
1

Fill a Collins glass with ice and add mango juice until it is 7/10th full.

2

Add coconut syrup and stir gently.

3

Slowly pour in the grenadine syrup and finish by inserting a straw.

The hotel that introduced the recipe is:

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