High tea that makes the most of the potential of Hokkaido ingredients
This product, which is sprinkled with ingredients from Hokkaido, comes with a luxurious lineup of six savory dishes, two main dishes, free-flow salad and dessert. Enjoy a one-of-a-kind high tea that will stimulate and impress your visual and taste buds in the heart of Susukino, Sapporo's most popular shopping district.
- Sales period
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October 1st (Tuesday) - December 20th (Friday), 2024
- Availability
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15:00～22:00 （L.O.21:30）
- Fee
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Includes a toast with sparkling wine (until December 20th) 6,500 yen
Free flow (120 minutes) 8,500 yen
Menu
Upper row
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Mushroom flan
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Served with Hokkaido apples, mascarpone and prosciutto
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Pate de campagne baguette sandwich
Lower tier
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Smoked salmon and salmon roe canapes
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Yoichi Karasumi North Amber and Daikon Radish
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Roasted Hokkaido beef roll
Main dish
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Truffle-flavored pizza
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Scallop and King Crab Gratin
salad
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Splish's free-flow salad
Homemade dressing of your choice (Japanese style, onion, carrot)
Dessert
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Basque cheesecake made with Hokkaido cheese
Upper row
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Foie gras flan with consommé soup containing wood ear mushrooms
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Hokkaido apples and white mold cheese
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Pate de campagne
Lower tier
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Smoked salmon croissant sandwich
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Soft-boiled egg grog topped with sea urchin and salmon roe, garnished with Yoichi Karasumi Kitakohaku
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Roasted Hokkaido beef roll
Main dish
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Chicago Pizza Splish Style
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Colombo-style scallop and shrimp gratin
salad
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Splish's free-flow salad
Homemade dressing of your choice (Japanese style, onion, carrot)
Dessert
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Basque cheesecake made with Hokkaido cheese
chef
Toshihiro Tateno
With expert technique and passion, we strive to create a dish that strikes a chord with our customers.
Born Saitama. After honing his skills through a variety of cuisines, he became head chef of SAPPORO STREAM HOTEL in December 2023. He is also producing the restaurant Bar & Grill Splish, restaurant. He visits farms and fishing grounds to experience the bounty of nature, walks the streets to explore the latest trends, and adds the inspiration he feels outside the kitchen as an essence to constantly pursue ways to present food and express its deliciousness.
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The displayed price includes 12% service charge and 10% consumption tax.
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If you have any food allergies, please inform staff in advance.
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Limited to 10 sets per day.
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Reservations must be made by 5:00pm the day before.
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Reservations are accepted for two or more people.
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You can stay for a maximum of 3 hours.
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The contents may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- floor
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7F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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ディナー・バー休業日：12月15日（日）、2025年1月5日（日）・13日（祝月）・19日（日）・26日（日）、2月2日（日）・9日（日）・16日（日）・24日（祝月）、3月2日（日）・9日（日）・16日（日）・23日（日）、30日（日） 17:00～24:00
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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