DINNER IMAGE
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Food menu is available from 18:00 to 22:00 (last order 21:30).
Menu
COLD APPETIZER
- Today's Hokkaido Cheese (1 type)
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900円
- Freshly grated prosciutto from Charcuterie Akaishi in Niseko Town
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1,700円
- Fattoria Bio Burrata with seasonal fruits (limited quantity)
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3,000円
- Marinated salmon and mascarpone crepe roll
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1,900円
FISH
- Pan-fried red sea bream with saffron risotto and seafood jus
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2,700円
- Scallops wrapped in pancetta with vermouth sauce and glace de viande
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2,600円
MEAT
- Grilled North Island Wine Pork Rabbit and Jeu de Peau
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3,200円
- Grilled Tokachi herb beef sirloin with seasonal vegetables and traditional red wine sauce
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3,800円
- Grilled Shiraoi beef sirloin with butterbur tapenade and Madeira sauce
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5,900円
PARFAIT & SWEETS Parfait & Sweets
- Today's dessert
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1,200円
- Signature parfait made with strawberries (Yotsuboshi) from Tomakomai Tomato Farm (limited to 2 servings)
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3,900円
COLD APPETIZER
- Today's cheese platter
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2,500円
- Niseko Charcuterie Akaishi's Prosciutto
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2,100円
- Fattoria Bio Burrata with seasonal fruits (limited quantity)
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3,000円
- Splish Mediterranean Salad
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1,900円
- Sarufutsu fresh scallop carpaccio
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2,500円
- Smoked salmon salad
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1,900円
HOT APPETIZER
- French fries with truffle flavour
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1,500円
- Quattro Formaggi
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2,300円
- White wine seafood oil pasta
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3,000円
FISH
- Grilled grunt, ratatouille and inchouille
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2,700円
- Scallops wrapped in pancetta with vermouth sauce and glace de viande
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2,600円
MEAT
- Grilled Kenborough whey pork from Gen Farm in Taiki Town, served with mushroom croquettes
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3,200円
- Grilled Tokachi Herb Beef Sirloin with Seasonal Vegetables and Traditional Red Wine Sauce
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4,200円
PARFAIT & SWEETS Parfait & Sweets
- Today's dessert
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1,500円
- Signature parfait made with strawberries from Tomakomai Tomato Farm (limited to 2 servings)
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4,500円
- Pineapple and rhubarb plate parfait
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2,000円
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- seat
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38 席
- Private room
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can be
- floor
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7F
- Business hours
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15:00~24:00 (L.O.23:30)
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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