*Image is for illustrative purposes only.
October 1st - November 30th, 2024
Free drinks for 120 minutes
All-you-can-drink alcoholic and non-alcoholic drinks with over 30 varieties!
【notice】
We are closed every Monday.
*Open on public holiday Mondays.
Period of use
October 1st (Tuesday) - November 30th (Saturday), 2024
Dinner time 17:30-22:00 (last entry 19:30, last orders 21:30)
Number of people
Seating style: 10 people or more
Standing style: 20 people or more
Benefits
As a special benefit for using the Sky Banquet (function room), a bottle of sparkling wine for a toast will be provided for every 15 people.
We will give you a gift.
Fee
- Plan A
-
9,000円
- B plan
-
10,000円
- C-Plan
-
12,000円
- D Plan (seated/standing)
-
13,000円
- *The price includes venue fee, service charge and consumption tax.
- *Meals are served table-style, with guests sharing the food as it is presented.
Stand-up meals will be served in a buffet format.
Menu
Plan A
・The start of a fun dinner
Amuse bouche
・Salad chicken bang bang chicken
Colorful Frutica Tomato Salad
・Seafood gratin
Red snow crab with American sauce
・Herb-scented roast pork
Mustard sauce
・Acquapazza Ricomonte Style
Served with garlic toast
・Braised beef Provencal style
・Pâtissier's recommended dessert
Plan B
The start of a wonderful dinner
Amuse bouche
・Roast beef salad
・Marinated smoked salmon and small shrimp
Citrus and herb flavour
・Seafood and vegetable ajillo
Ricomonte style
・Today's recommended fish meuniere
Scorched butter sauce
・Roast pork teppanyaki
Pork Ginger
・Brasse beef, forest style with mushrooms
・Pâtissier's recommended dessert
C-Plan
The start of a wonderful dinner
Amuse bouche
・Colorful salad with smoked duck
Balsamic sauce
・Fish carpaccio from Toyama Bay
Herbal and citrus flavour
・Red snow crab with the aroma of green seaweed
Western-style Chawanmushi
・Bouillabaisse Ricomonte Style
・Grilled pork
Charcutière sauce
・Today's recommended pan-fried fish
Provence style
・Roasted beef fillet
Béarnaise sauce
・Today's pasta
・Pâtissier's recommended dessert
D Plan (seated)
・Fish carpaccio from Toyama Bay
・Colorful salad topped with deep-fried white shrimp
・Red snow crab bisque-style royale tailoring
・ Forest Finished with Frutica (Toyama brand tomato)
Chicken Macaroni Gratin
・Kurobe Famous Water Pork Cutlet with Grain Mustard Sauce
・ Fish from Toyama Bay grilled with a herb-scented crut
Beurre Blanc Sauce
・ Toyama Beef Stroganoff from Beef & Butter Rice from Hachimachi Rice
・Cold Himi udon noodles
・ Dessert recommended by pâtéché
D Plan (standing)
・ 3 types of amuse bouche
・Fish carpaccio from Toyama Bay
・Colorful salad topped with deep-fried white shrimp
・ Toyama Komatsuna and chicken soup
・ Gratin of cod and potatoes from Toyama Bay
・ Forest Frutica (Toyama brand tomato)
Cold pasta
・Kurobe Famous Water Pork Shabu-Shabu and Hot Vegetables
・ Teriyaki of Himi bonito with garri ginger
・Beef fillet steak Toyama Japanese-style sauce scented with sake lees
・Trout sushi Ricomonte wind
・Cold Himi udon noodles
・3 kinds of desserts
Example of venue
A small banquet hall of 78㎡ overlooking Mount Kureha from 60m above ground
It can accommodate up to 30 people for a seated banquet and up to 40 people for a standing buffet.
*As a special benefit for using the Sky Banquet, we will give you a bottle of sparkling wine for a toast for every 15 people.
82㎡ small banquet hall
The school-style meeting room can accommodate up to 24 people, while a seated banquet or standing buffet style can accommodate up to 40 people.
147㎡ banquet hall
By opening up the partitions at Loire and combining them with the restaurant seats, we can accommodate a variety of needs according to the number of guests.
45㎡ small banquet hall
The convenient layout makes it ideal for small group banquets. The room is 60 meters above ground and offers a beautiful view.