Period: January 1st (Wed) to March 31st (Mon)

We offer a course featuring Toyama beef from the local Toyama region.
Enjoy the delicious flavor of beef raised in the green countryside of Toyama.

8,000 yen per person / 6,000 yen for advance reservations

13,000 yen per person / 9,000 yen for advance reservations

December 21st (Sat) - 25th (Wed)
Dinner Time
15,000 yen, 18,000 yen, 22,000 yen per person

Period: October 1 (Tuesday) - December 31 (Tuesday)

Hokkaido Tokachi Herb Beef" is raised slowly in the great nature of Tokachi while being fed with herbs.
Served in a set meal style, topped with Hoba Miso.

Vegan Menu
From 2,200 yen per person

Period: October 1st (Tuesday) - December 31st (Tuesday), 2024
Available for 1 person or more
*Reservation required
*Limited to 14 cars per day, maximum of 28 people

Period: January 1st (Wed) to March 31st (Mon) 2025
Minimum 2 people required
*Reservation required
*Limited to 5 cars per day, maximum of 15 people

October 1, 2024 - March 30, 2025
From appetizers to desserts, we offer high-class hospitality with high-quality tableware and cuisine.
Recommended for tin wedding (10th anniversary) anniversary meals and for entertaining guests.
*The menu will change from October 1st.

April 2, 2024 ~
10,000 yen per person
*Reservation required by the day before

Lafine Course 13,000 yen per person / Advance reservation 9,000 yen
Atre Course: 8,000 yen per person / Advance reservation: 6,000 yen