December 1, 2024 - January 31, 2025
Free drinks for 120 minutes
All-you-can-drink alcoholic and non-alcoholic drinks with over 30 varieties!
【notice】
毎週月曜日を定休日と致します。
※祝日の月曜日は営業致します。
Period of use
Sunday, December 1, 2024 - Friday, January 31, 2025
Dinner time 17:30-22:00 (last entry 19:30, last orders 21:30)
Number of people
Seating style: 10 people or more
Standing style: 20 people or more
Benefits
スカイバンケット(ファンクションルーム)ご利用の特典として、15名様ごとに1本乾杯用のスパークリングワインを
プレゼントいたします。
Fee
- Plan A
-
9,000円
- B plan
-
10,000円
- C-Plan
-
12,000円
- D Plan (seated/standing)
-
13,000円
- *The price includes venue fee, service charge and consumption tax.
- *Meals are served table-style, with guests sharing the food as it is presented.
Stand-up meals will be served in a buffet format.
Menu
Plan A
・The start of a fun dinner
Amuse bouche
・Salad chicken bang bang chicken
Colorful Frutica Tomato Salad
・Seafood gratin
Red snow crab with American sauce
・Herb-scented roast pork
Mustard sauce
・Acquapazza Ricomonte Style
Served with garlic toast
・Braised beef Provencal style
・Pâtissier's recommended dessert
Plan B
The start of a wonderful dinner
Amuse bouche
・Roast beef salad
・Marinated smoked salmon and small shrimp
Citrus and herb flavour
・Seafood and vegetable ajillo
Ricomonte style
・Today's recommended fish meuniere
Scorched butter sauce
・Roast pork teppanyaki
Pork Ginger
・Brasse beef, forest style with mushrooms
・Pâtissier's recommended dessert
C-Plan
The start of a wonderful dinner
Amuse bouche
・Colorful salad with smoked duck
Balsamic sauce
・Fish carpaccio from Toyama Bay
Herbal and citrus flavour
・Red snow crab with the aroma of green seaweed
Western-style Chawanmushi
・Bouillabaisse Ricomonte Style
・Grilled pork
Charcutière sauce
・Today's recommended pan-fried fish
Provence style
・Roasted beef fillet
Béarnaise sauce
・Today's pasta
・Pâtissier's recommended dessert
D Plan (seated)
・Fish carpaccio from Toyama Bay
・Colorful salad topped with deep-fried white shrimp
・Red snow crab bisque-style royale tailoring
・ Forest Finished with Frutica (Toyama brand tomato)
Chicken Macaroni Gratin
・Kurobe Famous Water Pork Cutlet with Grain Mustard Sauce
・ Fish from Toyama Bay grilled with a herb-scented crut
Beurre Blanc Sauce
・ Toyama Beef Stroganoff from Beef & Butter Rice from Hachimachi Rice
・Cold Himi udon noodles
・ Dessert recommended by pâtéché
D Plan (standing)
・ 3 types of amuse bouche
・Fish carpaccio from Toyama Bay
・Colorful salad topped with deep-fried white shrimp
・ Toyama Komatsuna and chicken soup
・ Gratin of cod and potatoes from Toyama Bay
・ Forest Frutica (Toyama brand tomato)
Cold pasta
・Kurobe Famous Water Pork Shabu-Shabu and Hot Vegetables
・ Teriyaki of Himi bonito with garri ginger
・Beef fillet steak Toyama Japanese-style sauce scented with sake lees
・Trout sushi Ricomonte wind
・Cold Himi udon noodles
・3 kinds of desserts
Example of venue
地上60mより呉羽山を見渡せる78㎡の小宴会場
着席宴会形式で最大30名さま、立食ブッフェ形式で最大40名さままでご利用いただけます。
※スカイバンケットご利用の特典として、15名様ごとに1本乾杯用のスパークリングワインをプレゼントいたします。
82㎡ small banquet hall
The school-style meeting room can accommodate up to 24 people, while a seated banquet or standing buffet style can accommodate up to 40 people.
147㎡ banquet hall
By opening up the partitions at Loire and combining them with the restaurant seats, we can accommodate a variety of needs according to the number of guests.
45㎡ small banquet hall
The convenient layout makes it ideal for small group banquets. The room is 60 meters above ground and offers a beautiful view.