A special seat with a view of the glittering night view of Toyama city
Enjoy to your heart's content the rich flavors and relaxing moments that only a hotel restaurant can offer, in collaboration with seasonal ingredients.
【notice】
- Business hours
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17:30～22:00（LO21:30）
Appetizer
- assorted Cheese
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1,600円
- Today's Fish Carpaccio with Herbs
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1,800円
- Pate de campagne with colorful vegetables
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1,800円
- French fries with truffle salt
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1,300円
- Chef's recommended appetizer platter
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2,500円
soup
- Today's potage soup
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600円
- Onion Gratin Soup
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1,100円
Fish dishes
- Bouillabaisse, a gift from Toyama Bay
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2,500円
- Today's recommended fish and scallop meunière Grenoble style
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2,800円
- Abalone steak and green seaweed risotto with beurre blanc sauce
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3,500円
Meat dishes
- Domestic beef hamburger steak
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2,300円
- Toyama beef stewed in red wine
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2,800円
- Tokachi beef steak
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6,000円
- Braised beef Provencal style
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3,000円
Side dishes
- Pasta Ragde Mare (Seafood Meat Sauce)
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2,000円
- Seafood Black Curry
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1,800円
- Kids dinner plate
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2,500円
- Bread/Rice
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400円
dessert
- Crème de brulée
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1,200円
- Today's Ice Cream
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700円
- Today's Chef's Recommended Dessert
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1,200円
- *Please ask staff for details.
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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