We offer a course featuring Toyama beef from the local Toyama region.
Enjoy the delicious flavor of beef raised in the green countryside of Toyama.
[Notice] We are closed every Monday.
Period of use
December 1st (Sunday) - March 31st (Monday)
Wednesday, January 1, 2025 - Monday, March 31, 2025
Lunch time 11:30-14:30 (last orders 14:00)
*Due to procurement circumstances, this sale will start on January 1st.
Fee
4,500 yen per person
MENU
・A wonderful start to your lunch with an amuse bouche
・Colorful salad with roasted Toyama beef
・Today's recommended potage soup
・Grilled Toyama beef sirloin
Rich red wine sauce, wasabi cream
・Pastry chef recommended dessert plate
・Small sweets
・Coffee/Tea
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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