フレッシュマンゴーを、中にも上にもたっぷり使用。
濃厚なマンゴーの風味を損なわないよう、使用するスイーツはパティシエのこだわりにより甘さを控えめに作られています。パティシエブレンドのこだわりの生クリーム、ナタデココ、マンゴー寒天を重ね、トップにはパイナップルチップをあしらいました。

2～3人でシェア！リコッタチーズを混ぜたふんわりと軽い食感のパンケーキにトッピングするのは、約160ｇのフレッシュマンゴーと高さ12cm以上のタワーのようなクリーム。甘さ控えめで口当たりが軽やかになるよう配合しました。
マンゴーとの三重奏をご堪能ください。

An original parfait featuring Izu new summer oranges, which are in season around early summer.
The bright yellow New Summer Orange is very juicy! Unlike other citrus fruits, the white part (the inner peel) can also be eaten as is.
We use Izu citrus fruits that are in season and harvested at the time of the harvest, such as "Seminole" with its sweetness and rich juice, and "Amanatsu" with its refreshing flavor that combines bittersweetness and sweet and sourness. Fresh citrus fruits are not processed. Please enjoy the deliciousness and flavor of Izu citrus fruits.

The parfait is layered with sweets such as jam made from sweet oranges and honey from Takahashi Beekeeping in Shimoda City, jelly made with juice from new summer oranges produced by Izu Agricultural Cooperative, langue de chat and cinnamon cookies made with Fujieda green tea, and custard cream made with Izu milk.
Please enjoy our Izu citrus parfait, created with the utmost care by our pastry chef.

A curry made with Izu venison shank, simmered until tender in flavorful bouillon.
Izu venison is processed quickly and appropriately, so it has almost no gamey smell, and is cooked at a low temperature until it falls apart. It is so tender that it crumbles easily with a spoon, so even children can enjoy it.

100% Izu venison! The venison is kept fresh and aged for several days in a low-temperature storage facility. By making this venison into a minced meat cutlet, we have locked in the tender, natural flavor of the meat.
The minced meat cutlet, dipped in a sweet and spicy soy sauce-based sauce, goes perfectly with the spicy mayonnaise sauce with a hint of wasabi. This burger can be enjoyed even by those who don't like game meat.