From September to November 2024, we will be holding the Matsue Tea Ceremony Culture Afternoon Tea, where you can enjoy tea ceremony culture and the flavors of autumn.

We will offer autumnal sweets such as two types of seasonal Japanese sweets that change every month, fruit tarts (fig in September and October, strawberry in November), sweet potato pie, and persimmon with brown sugar agar, as well as savory dishes such as shrimp cutlet burgers, Oyama herb chicken simmered with orange, and rolled barley tabbouleh.

Drinks include a choice of five types of tea, coffee and orange juice.
We will also be providing Nakamura Tea Shop's matcha (Yakumo no Mukashi) for everyone.

Recommended for a relaxing tea time.
We look forward to your visit.