HBA/KOKUBU Cocktail Competition National Championship
Food Pairing No.1
The Cocaleros are the embodiment of the Coca-Leaf, and just like them, they continue to strive for greater heights.
This cocktail won first place in the national food pairing competition. A cocktail that takes you to the heights, presented by bartender Genta Kondo.
period
From October 1st
Closed on Sundays (with exceptions)
Fee
HBA/KOKUBU Cocktail Competition National Championship
Food Pairing No.1
- MIRA LERO
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2,500円
This refreshing drink is based on Cocalero and has blackcurrant and ginger added. Please enjoy the pairing with "K&K Canned Smoke Ai Kamo".
- Marriage Set
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(Smoked Mirallero & Aigamo)
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3,700円
- Smoked duck
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(Single item)
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1,800円
"Smoked Aigamo" is a masterpiece created by the chef at Restaurant Loire based on "K&K Canned Smoked Aigamo", which is made by smoking Aigamo with apple and cherry chips.
Genta KondoBartender
- 2014
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Joined NAGOYA TOKYU HOTEL
- 2014
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Belongs to the main bar "FONTANA DI TREVI"
- 2015
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HBA Bartender Qualification
- 2019
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JSA Sommelier Qualification
- 2024
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HBA Senior Bartender Qualification
- 2024
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HBA/KOKUBU Cocktail Competition National Championships
1st place in food pairing and 3rd place overall
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Trevi Fontana
- seat
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40 席
- Private room
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not available
- floor
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2F
- Business hours
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17:00～23:00 （L.O.22:30）
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Closed on Sundays (with exceptions)
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Open until 23:30 (last orders 23:00) every Friday and Saturday
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Currently, our business days and hours are as follows:
- telephone number
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