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Restaurant "Loire" French

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welcome Mr.

Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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RESTAURANT Loire_logo

Heartfelt hospitality that adds an essence to the food and atmosphere.

It continues to evolve while respecting the traditions of French cuisine and the essence of the Loire.
We offer you the best time with carefully prepared dishes and high-quality service.


seat

36 席

Private room

can be

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Our current business hours are as follows:

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

telephone number

 
Hiroyuki Maejima is the executive chef who weaves together the traditions of French cuisine and the restaurant "Loire."

We offer dishes that are faithful to classic French cuisine, while adding a modern essence to the traditional techniques of French cuisine.
Enjoy a wonderful time in a relaxing space with carefully prepared dishes and heartfelt hospitality.


Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

To show our appreciation, Restaurant Loire will be offering our treasured wines at special prices for a limited time only.
*Please note that quantities are limited and items may be sold out.

From your everyday wine to enjoy casually, to a special wine for a special occasion.

We also have private rooms available for celebrations and entertaining guests, where you can enjoy a private space.

List of French plans at Restaurant "Loire".

Heartfelt hospitality that adds an essence to the food and atmosphere.

Various "secret stories" relayed by Loire staff. Part 4: "Decanting"


Other Restaurants

The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.