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Restaurant "Loire" French

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RESTAURANT Loire_logo

Heartfelt hospitality that adds an essence to the food and atmosphere.

It continues to evolve while respecting the traditions of French cuisine and the essence of the Loire.
We offer you the best time with carefully prepared dishes and high-quality service.

seat

36 席

Private room

available 

floor

2F

Business hours

11:30～14:30 （L.O.14:00）

17:30～22:00 （L.O.20:30）

※

Our current business hours are as follows:

※

Dinner last order: Course 20:00, A la carte 20:30

※

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

telephone number

052-251-7330

 
Hiroyuki Maejima is the executive chef who weaves together the traditions of French cuisine and the restaurant "Loire."

We offer dishes that are faithful to classic French cuisine, while adding a modern essence to the traditional techniques of French cuisine.
Enjoy a wonderful time in a relaxing space with carefully prepared dishes and heartfelt hospitality.

Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

From your everyday wine to enjoy casually, to a special wine for a special occasion.

We also have private rooms available for celebrations and entertaining guests, where you can enjoy a private space.

List of French plans at Restaurant "Loire".

Heartfelt hospitality that adds an essence to the food and atmosphere.

Various "secret stories" relayed by Loire staff. Part 4: "Decanting"

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