Enjoy a relaxing time in our atrium lounge, which stretches all the way up to the 4th floor.
The open atrium lounge is filled with the sounds of babbling water and dazzling light streaming in through the skylights.
We offer a variety of menus for you to enjoy at your leisure, including afternoon tea sets.
- seat
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114 席
- Private room
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none
- floor
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1F
- Business hours
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10:00～21:00 （L.O.20:30）
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Our current business hours are as follows:
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General business may be suspended due to events etc.
- telephone number
Notice of private rental business
Lounge wedding ceremony
Date
June 2nd (Sun) 10:00-13:30 / June 15th (Sat) 10:00-14:00
June 22 (Sat) 10:00-12:30 / June 30 (Sun) 10:00-12:30
Atrium Lounge "Grindelwald" plan list.
Other Restaurants
We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.
The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.
There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.
Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.
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