You can choose between rice or porridge. Start your day with a Japanese breakfast at Nadaman.

We offer a recommended lunch menu where you can casually enjoy the secret traditions, techniques, and carefully crafted flavors of the long-established Japanese restaurant Nadaman.
Please enjoy a blissful moment with dishes made with an abundance of seasonal ingredients.

You can enjoy the best of Japanese cuisine along with the traditional techniques and carefully selected flavors of the long-established restaurant Nadaman.
Please enjoy our authentic kaiseki cuisine made with carefully selected seasonal ingredients to your heart's content.

The stately interior of the restaurant has a relaxing atmosphere, and we offer private rooms that can be used for various purposes such as entertaining guests or dining together.

Introducing the Japanese cuisine "Nadaman" plan.

We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.

The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.

Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.

The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.