Enjoy a luxurious Golden Week meal with domestic fillet meat and abalone
We have prepared a special menu that will also entertain you with the performance of our chefs.
Please enjoy some relaxing time with your loved ones.
period
April 26th (Saturday) - May 6th (Tuesday, National Holiday)
time
Lunch: 11:30-14:30 (LO 14:00)
Menu
- Fee
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1 person: 13,000 yen
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take your mouth
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Foie gras and Kinso-dori chicken teriyaki with pureed yam
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Fresh abalone 100g
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Domestic beef fillet steak 80g
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Salads and grilled vegetables
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Rice, miso soup, and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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※The photograph is an image.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
Earn accommodation benefits and points! Convenient member services