Full-course dinner in Montmartre: "Chef's Speciality"
Full course dinner available only on weekdays.
The hotel restaurant offers sophisticated, full-service dining with chef-prepared dishes.
Small children are also welcome to join in, so you can relax and enjoy a special dinner time with your family and loved ones.
period
Every Monday to Friday *Excluding public holidays
*Reservations are limited to a maximum of 10 people.
time
17:00～22:00[LO21:00]
Chef's Speciality
- Fee
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1 person: 8,000 yen
[Menu for March and April]
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White asparagus, scallops and shrimp marinade, garden style
Refreshing citrus scent -
Warm lamb and turnip stewed in tomato sauce
Served with blue cheese flavored Melba toast -
Fish and mussels mariniere style
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Roasted Australian beef fillet
With Champignon-flavored Jeu de Viande -
bread
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Strawberry and jelly with red fruit sauce
Salted milk ice cream with condensed milk -
Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
This is a limited quantity plan, so please call the store directly to make a reservation.
Montmartre
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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