Full-course dinner in Montmartre: "Chef's Speciality"
Full course dinner available only on weekdays.
The hotel restaurant offers sophisticated, full-service dining with chef-prepared dishes.
Small children are also welcome to join in, so you can relax and enjoy a special dinner time with your family and loved ones.
period
Every Monday to Friday *Excluding public holidays
time
17:00～22:00[LO21:00]
Chef's Speciality
- Fee
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1 person: 7,000 yen
[June menu]
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Grilled bonito and marinated scallops, garden style
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Warm onion soup with quiche Lorraine
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Pan-fried fish with tomato, onion and zucchini, scented with Provence
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Roasted Australian beef fillet
Served with green asparagus a la crème -
Tropical fruit compote with star anise and clove
With coconut milk ice cream
[July and August menu]
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Montmartre hors d'oeuvres platter
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Cold corn soup
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Grilled fish and scallops with basil-flavored sauce and stewed southern French vegetables
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Poached Australian beef fillet with Saikyo miso flavoured anchovy sauce
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Mango compote and orange parfait Montmartre style
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
This is a limited quantity plan, so please call the store directly to make a reservation.
Montmartre
- seat
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116 席
- Private room
-
can be
- floor
-
1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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