Full-course dinner in Montmartre: "Chef's Speciality"
Full course dinner available only on weekdays.
The hotel restaurant offers sophisticated, full-service dining with chef-prepared dishes.
Small children are also welcome to join in, so you can relax and enjoy a special dinner time with your family and loved ones.
period
Every Monday to Friday *Excluding public holidays
*Closed from 11/25 (Mon) to 11/29 (Fri) and 12/16 (Mon) to 1/3 (Fri)
time
17:00～22:00[LO21:00]
Chef's Speciality
- Fee
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1 person: 7,000 yen
[November and December menu]
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Montmartre hors d'oeuvres platter
(Smoked salmon, shrimp cocktail, duck and wheat, turnip blancmange) -
Seafood bouillabaisse with rouille
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Pan-fried fish, cream-stewed red snow crab, accented with chrysanthemum oil...
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Australian beef fillet and mushroom farce with Madeira wine sauce
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Cinnamon-flavored crispy apple pie with vanilla ice cream
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Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
This is a limited quantity plan, so please call the store directly to make a reservation.
Montmartre
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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