Wine Free Flow Plan
Faire la fete
An all-you-can-drink (free flow) plan centered around wines by the glass supervised by the hotel's chef sommelier.
Please enjoy it with Montmartre 's signature cuisine.
period
11/1 (Fri) - 12/31 (Tue)
Time [90 minutes]
Dinner time: 17:00-22:00 [LO 21:00]
Menu
- Fee
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[90 minutes] 3,500 yen per person
Glass wine: 8 types in total
White wine
red wine
rosé wine
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sparkling wine
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draft beer
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Highball
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Various soft drinks
*This plan includes drinks only. Food can be ordered separately.
Chef Sommelier
Koji Matsumura
1999
Joined NAGOYA TOKYU HOTEL
year 2012
Appointed chef sommelier at restaurant "Loire"
2015
Appointed manager of restaurant "Loire"
2021
Appointed manager All Day Dining Montmartre
Bouzy
The boozy champagne knight
year 2012
Awarded the title of Échevins (knight) by the village of Bouzy in the Champagne region of France, known as the producer of Grand Cru, the highest grade of champagne.
Baillis de Pouilly-sur-Loire
Pouilly-sur-Loire- Knight of Wine
2016
Appointed as a member of the Confrérie des Baillis Pouilly-sur-Loire, an association promoting and promoting gastronomy and wine in Loire Loire region of France, to be responsible for activities in Japan.
Order of Champagne "Chevalier"
Chevalier of the Order of Champagne
2016
He was awarded the title of "Chevalier" by the Order of Champagne, one of the most prestigious orders of knights in France, the Ordre Des Coteaux De Champagne.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Montmartre
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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