Weekend Buffet "Spring in Full Bloom -Montmartre Spring Fair" | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Enjoy the arrival of spring with a weekend buffet in Montmartre

We have prepared a variety of seasonal menus that will make you feel the arrival of spring.
Enjoy as much of Montmartre 's traditional "roast beef," which becomes more flavorful the more you chew it, or the juicy "domestic beef rib eye steak," which is only available during dinner time in March and will be cooked right in front of you by the chef.

period

Saturdays, Sundays and holidays from March 1st (Sat) to April 27th (Sun)

time

Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]

Fee

<For 1 person>

lunch

Adult: 5,500円

Seniors (65 and over): 5,000円

Elementary school students: 2,500円

Under elementary school age: 1,200円

Infant (under 4 years old): free

Lunch menu example

<Live kitchen chef performance>

Montmartre 's traditional domestic roast beef
March: Okonomiyaki with Sakura Shrimp
April: Fried noodles with seafood and green asparagus

<Live Kitchen Corner>

Minestrone soup
Montmartre Original Curry
white rice
Children's curry
Black vinegar meatballs
Various fried foods
Risotto gratin with shrimp
Garlic rice with bamboo shoots and whitebait
Clam and tomato spaghetti
Shiitake mushroom and squid ajillo
Scallops Bourguignon-style
Grilled tofu and soy meat with teriyaki flavor
Steamed vegetables and white asparagus with Genoa sauce
Grilled Kunchama bacon and fried new potatoes
March: White fish and mussels mariniere style
April: Salmon in Ecosaise style
March: Chicken thighs with caraway seeds
April: Chicken thigh with ham and mushroom demi-glace sauce
March: Navarra d'Agno, lamb and turnip stew in southern French style
April: Roast pork with mustard sauce
March: Beef stew
April: Beef and spring cabbage stewed in bouillon

<Salad Delica Sweets Island Corner>

Green pea blancmange
Small shrimp and octopus in citrus marinade
Potato salad and prosciutto sandwich
Smoked salmon and new onions
Spanish Omelette with New Potatoes
2 types of cold meat
Various salads
Assorted cut fruits
Homemade bread corner
Variety ice cream corner
Various sweets

dinner

Adult: 6,500円

Seniors (65 and over): 6,000円

Elementary school students: 2,800円

Under elementary school age: 1,500円

Infant (under 4 years old): free

Dinner menu example

<Live kitchen chef performance>

Montmartre 's traditional domestic roast beef
March: Teppanyaki domestic beef rib eye steak
April: Japanese beef shabu-shabu on a hot plate
Ramen with salt and green onion and fragrant aonori seaweed

<Live Kitchen Corner>

Minestrone soup
Montmartre Original Curry
white rice
Children's curry
Black vinegar meatballs
Various fried foods
Risotto gratin with shrimp
Garlic rice with bamboo shoots and whitebait
Clam and tomato spaghetti
Shiitake mushroom and squid ajillo
Scallops Bourguignon-style
Grilled tofu and soy meat with teriyaki flavor
Steamed vegetables and white asparagus with Genoa sauce
Grilled Kunchama bacon and fried new potatoes
March: White fish and mussels mariniere style
April: Salmon in Ecosaise style
March: Chicken thighs with caraway seeds
April: Chicken thigh with ham and mushroom demi-glace sauce
March: Navarra d'Agno, lamb and turnip stew in southern French style
April: Roast pork with mustard sauce
March: Beef stew
April: Beef and spring cabbage stewed in bouillon

<Salad Delica Sweets Island Corner>

Green pea blancmange
Small shrimp and octopus in citrus marinade
Potato salad and prosciutto sandwich
Smoked salmon and new onions
Spanish Omelette with New Potatoes
2 types of cold meat
Various salads
Assorted cut fruits
Homemade bread corner
Variety ice cream corner
Various sweets

Sweets & Delica Island (Semi Buffet)

Sweets & Delica Island (Semi-buffet)

"Sweets & Delica Island" comes as a set with all of the menus listed above.

This set includes today's soup, curry, salad bar, various appetizers, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.