~Supervised by the hotel chef sommelier~ Wine and light buffet plan | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Weekday-only plan with free-flowing wine and supervised by a chef sommelier!

You can enjoy the "Salad & Dessert Buffet" in buffet style.
This special weekday plan also includes all-you-can-drink wine.

period

Weekdays from 4/25 (Fri) and 5/7 (Wed) to 7/18 (Fri)

time

Dinner 17:00-19:30 [90 minutes from entry]

Number of people

2 to 10 people

〇Various hors d'oeuvres
(Green pea blancmange, citrus marinated shrimp and octopus, smoked salmon and new onions, Spanish omelette with new potatoes, potato salad and prosciutto sandwich, cold meat)
〇Various salads
〇Minestrone soup, Montmartre original curry
〇 Variety bread corner
〇About 15 kinds of desserts
(Jelly, shortcake, various mousses, puddings, petit gateau, soft serve ice cream, various ice creams)
Various fruits
〇Soft drink bar

<Weekdays from 5/7 (Wed) to 7/18 (Fri)>

〇Various hors d'oeuvres
(Grilled salmon with Olive and lemon, gazpacho, Galician-style octopus, frittata, two kinds of cold meat, bocadillo (ham and tomato sandwich))
〇Various salads
Sopa de Ajo (garlic soup), Montmartre original curry
〇 Variety bread corner
〇About 15 kinds of desserts
(Jelly, shortcake, various mousses, puddings, petit gateau, soft serve ice cream, various ice creams)
Various fruits
〇Soft drink bar