A traditional course based on Cantonese cuisine using seasonal ingredients
We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.
period
All year round (*Some exclusion dates apply)
time
Lunch: 11:30-14:30 [LO 13:30]
Dinner: 17:00-21:00 [LO 19:30]
Menu
- Fee
-
1 person: 15,000 yen

Three kinds of seafood wrapped in a millefeuille sauce and steamed abalone with crab meat and egg white sauce
<12/1 (Sun) - 2/28 (Fri)>
-
Chef's Recommended Colorful Winter Cold Dishes
-
Braised Shark Fin in Organic Soy Sauce
-
Peking duck
-
Stir-fried three kinds of seafood with tiger prawns, abalone and scallops, flavored with black beans
-
Fried domestic beef loin with Kujo green onion and chajiang sauce
-
Fried rice with seared shredded red sea bream
Yuzu-scented green laver seaweed topped with thickened sauce -
Today's Dessert
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Course meals are available for two or more people.
- ※
-
We are happy to discuss your budget and menu options.
- ※
-
The photograph is an image.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
The menu includes everything from seasonal a la carte dishes using in-season ingredients to Chinese classics. The seafood dish is one of Nankoku Shuka's recommended dishes.

Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
-
97 席
- Private room
-
available
- floor
-
2F
- Business hours
-
11:30~14:30 (L.O.14:00)
17:00~21:00 (L.O.19:30)
- ※
-
*We will be closed on March 3rd, 10th, 17th, 24th, and 31st.
- ※
-
Our current business hours are as follows:
- ※
-
Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
Earn accommodation benefits and points! Convenient member services